SPANISH TAPA, Fried Eggplant with Honey Recipe | Berenjenas Fritas con Miel

Video Description

SPANISH TAPA Fried Eggplant with Honey Spanish Tapa Recipe I Berenjena Frita con Miel This delicious Crunchy Fried Eggplant (Aubergine) with Honey is a typical tapa from Andalusia in the South of Spain, with Arab Origin. It perfect combines the sweet and salty taste. Easy to make and delicious to eat. Try them Today!!!. DELICIOUS RECIPE Ingredients: • 1 Eggplant (Aubergine) sliced in very thin slices. You can use a mandolin slicer. • ¾ Cup All Purpose Flour (You can use also Chickpea Flour) • Olive Oil to Fry • 2 TBS of Honey – You can use Cane Sugar Honey or Molasses. • Sal to taste. Vegetarian Option: Skip the Honey and use Molasses I hope you all enjoy!!! Watch my other videos at: http://www.youtube.com/c/FatimasSpanishKitchen PRODUCT LINK: Spanish Sweet Paprika - Pimenton Dulce: https://amzn.to/309pyzQ Calphlon Stainless Steel cookware with lid: https://amzn.to/2Zu8s0v Duxtop Portable Induction Cooktop: https://amzn.to/392aUyc Braun Hand Blender: https://amzn.to/38Xd1nc Cuisinart Small Bleder: https://amzn.to/307D8na 💗 PLEASE SUBSCRIBE: http://www.youtube.com/c/FatimasSpanishKitchen?sub_confirmation=1 For business inquiries: Email: fatimaspanishkitchen@gmail.com Follow me Facebook: fatima's spanish kitchen Instagram: https://www.instagram.com/fatimas_spanish_kitchen/ Thanks you for watching, we hope you subscribe, and we will see you in our next video!! Gracias 😘 💕 Some links used are affiliate ~Thank you for your support! 💗 Fatima Hola Amigos!! Esta receta de Berenjenas Fritas con Miel, es una receta estupenda. Es una Tapa Tipica de Andalusia (En el sur de Espana) de origien Arabe. Su textura es ligera y crujiente, y combina perfectamente los sabores salado y dulce. Si nunca la has probado te recomiendo que la pruebes . es super sobrosas. Ingredientes: • 1 Berenjena cortada en rodajas muy finas – Puedes usar una mandolina o un cuchillo muy afilado.. • ¾ Cup Harina Normal (Tambien se puede usar Harina de Garbanzos) • Abundante Aceite de Oliva para freir • 2 TBS (2 cucharas) de Miel – Tambien se puede usar Miel de Cana. • Sal al gusto. Dejenme saber si te ha gustado la receta en los comentarios. Para ver mis otros videos: http://www.youtube.com/c/FatimasSpanishKitchen Para suscribirte http://www.youtube.com/c/FatimasSpanishKitchen?sub_confirmation=1 For business inquiries: Email: fatimaspanishkitchen@gmail.com Sigueme en Facebook: fatima's spanish kitchen Instagram: https://www.instagram.com/fatimas_spanish_kitchen/