Lemon Chiffon Cake
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Recipe Information
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Dish Identified: Lemon Chiffon Cake
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Video Description
Ingredients 8 eggyolks 115 g of sugar or 1/2 cup 100 ml vegetable oil 40 ml lemon juice 60 ml water 1 tsp lemon rind 150 g cake flour For the meringue 8 egg whites 1/2 tsp cream of tartar 90 g sugar Optional 1 cup icing sugar juice of lemon ( as needed) to reach the desired consistency might use half lemon juice and half water