3 Easy One Skillet Chicken Dinners When You Don’t Want a Sink Full of Dishes!
Recipes in this Video
Chicken Florentine hails from Florence, Italy, and showcases the region's love for fresh greens and rich flavors. Traditionally made with spinach, this dish reflects the Italian culinary philosophy of using simple, quality ingredients to create comforting meals. Today, Chicken Florentine is enjoyed worldwide, often adapted with various greens or cheeses to suit local tastes.
Ingredients
- ●chicken breasts
- ●spinach
- ●heavy cream
- ●garlic
- ●parmesan cheese
- ●butter
- ●olive oil
- ●salt
- ●black pepper
- ●nutmeg
- ●lemon juice
- ●onion
- ●chicken broth
- ●flour
- ●parsley
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Heat olive oil and butter in a skillet over medium heat until melted.
- 3Add chopped onion and sauté until translucent, about 3-4 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add spinach and cook until wilted, about 2-3 minutes.
- 6Season with salt, pepper, and nutmeg, then remove from heat.
- 7In a separate bowl, mix heavy cream and lemon juice until combined.
- 8Coat chicken breasts with flour, then season with salt and pepper.
- 9Sear chicken in the skillet until golden brown, about 4-5 minutes per side.
- 10Transfer chicken to a baking dish and pour cream mixture over the top.
- 11Sprinkle with parmesan cheese and bake until chicken is cooked through, about 20-25 minutes.
- 12Garnish with parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and lower in calories.
chicken breasts
Healthier: turkey cutlets
Cheaper: chicken thighs
Turkey is leaner and thighs are more economical.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1/2 cup sweet chili sauce
- ●4 large flour tortillas
- ●1 cup shredded lettuce
- ●1/2 cup diced tomatoes
- ●1/4 cup sliced green onions
- ●1/2 cup shredded cheese (optional)
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the shredded chicken and sweet chili sauce. Mix well until the chicken is evenly coated.
- 2Heat olive oil in a skillet over medium heat. Add the chicken mixture and cook for about 5 minutes, stirring occasionally, until heated through.
- 3Lay out the flour tortillas on a clean surface.
- 4Divide the chicken mixture evenly among the tortillas, placing it in the center of each.
- 5Top the chicken with shredded lettuce, diced tomatoes, sliced green onions, and cheese if using.
- 6Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to form a wrap.
- 7Repeat with the remaining tortillas and filling.
- 8If desired, grill the wraps in the skillet for 2-3 minutes on each side until golden brown and crispy.
- 9Slice the wraps in half and serve immediately.
Equipment
Santa Fe Chicken is a vibrant dish inspired by the flavors of the Southwestern United States, particularly the Santa Fe region of New Mexico. This dish celebrates the use of fresh ingredients like peppers, beans, and spices that are staples in Southwestern cuisine. It embodies a fusion of Native American and Spanish culinary traditions, making it a beloved choice for family dinners and gatherings. Today, variations of Santa Fe Chicken can be found across the country, often featuring different proteins or toppings, but the essence of bold flavors remains.
Ingredients
- ●chicken breasts
- ●olive oil
- ●garlic
- ●onion
- ●bell peppers
- ●black beans
- ●corn
- ●cumin
- ●chili powder
- ●paprika
- ●lime juice
- ●cheddar cheese
- ●cilantro
- ●salt
- ●black pepper
Instructions
- 1Marinate chicken breasts in olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
- 2Heat a grill or grill pan over medium-high heat until hot.
- 3Remove chicken from marinade and grill for 6-7 minutes per side, until cooked through and juices run clear.
- 4In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until soft, about 5-6 minutes.
- 5Add black beans and corn to the skillet, cooking until heated through, about 2-3 minutes.
- 6Season the vegetable mixture with cumin, paprika, salt, and pepper to taste.
- 7Slice the grilled chicken and serve it over the sautéed vegetable mixture.
- 8Sprinkle cheddar cheese on top and cover until melted, about 2 minutes.
- 9Garnish with fresh cilantro before serving.
Ingredient Alternatives
cheddar cheese
Healthier: low-fat cheese
Cheaper: monterey jack cheese
Low-fat cheese reduces calories while maintaining flavor.
Techniques
Equipment
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