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Banana "Nice Cream" Recipes - Frozen Dairy-Free Ice Cream Made from Bananas

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Great Lakes Country

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vegandairy-freeegg-freegluten-freenut-free

Chocolate Banana Nice Cream is a delightful, creamy dessert that originated from the desire to create a healthier alternative to traditional ice cream. This treat is made by blending frozen bananas, which provide a naturally sweet and creamy base, with rich cocoa powder for a chocolatey flavor. It's a popular choice among those looking for dairy-free options and has gained traction in the vegan community. Today, variations abound, with many adding different nut butters or toppings to customize their nice cream experience.

Ingredients

●bananas
●cocoa powder
●vanilla extract
●nut butter
●milk
●chocolate chips
●sea salt

Instructions

1Slice bananas and freeze them until solid, about 2-3 hours.
2Combine frozen bananas, cocoa powder, and vanilla extract in a food processor.
3Blend until smooth and creamy, scraping down the sides as needed.
4Add nut butter and blend until fully incorporated.
5Taste and adjust sweetness if desired, adding a splash of milk if too thick.
6Transfer to a container and fold in chocolate chips and sea salt.
7Freeze for an additional 30 minutes to firm up before serving.
8Scoop into bowls and enjoy immediately or store in the freezer.

Ingredient Alternatives

cocoa powder

Healthier: carob powder

Cheaper: unsweetened chocolate

Carob powder is a caffeine-free alternative with a similar flavor.

nut butter

Healthier: sunflower seed butter

Cheaper: peanut butter

Peanut butter is often less expensive and widely available.

milk

Healthier: almond milk

Cheaper: oat milk

Oat milk is often cheaper and has a similar creamy texture.

Techniques

blending

Equipment

food processorcontainer for freezing

milktree-nuts

Also Known As

Banana Ice CreamChocolate Banana Ice Cream

Recipe Information

⏳ Processing

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Dish Identified: Vanilla Banana Nice Cream

Status: This video has been identified as a recipe for Vanilla Banana Nice Cream, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

A tasty and easy homemade ice cream alternative with no dairy whatsoever, banana "nice cream" is the perfect way to use up those bananas you bought that otherwise wouldn't get eaten before going bad. Just throw them in the freezer and they're ready to go whenever you want a delicious frozen treat. In this video, we'll go through each step to make vanilla, strawberry, and chocolate banana ice cream. Support us on Patreon! https://www.patreon.com/greatlakescountry ------------------------------ Vanilla: -2 cut up, frozen bananas -2 Tablespoons almond milk (or whole milk) -2 teaspoons vanilla extract -1/8 teaspoon salt Strawberry: -2 cut up, frozen bananas -2 cups whole, frozen strawberries -1 Tablespoon almond milk -1/8 teaspoon salt Chocolate: -2 cut up, frozen bananas -1/8 teaspoon salt -Chocolate syrup (as much as you want) ------------------------------ 00:00 - Intro 01:14 - Freezing 02:07 - Vanilla 03:39 - Strawberry 04:13 - Chocolate 05:12 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/