Joel Gutierrez makes Cavatelli with Sunchoke Cacio e Pepe
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Recipe Information
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Dish Identified: Cavatelli with Sunchoke Cacio e Pepe
Country: IT
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Video Description
Joel Gutierrez, Executive Chef at Lido Bottle Works in Newport Beach, CA, joins Cathy Thomas to make is irresistible cavatelli with sunchoke cacio e pepe using fresh, handmade pasta and locally sourced sunchokes. In a creative nod to zero waste in the kitchen, the sunchoke skins are dried and fried for a delicate, crispy garnish.