LAS 3 MEJORES RECETAS DE ANNA RECETAS FÁCILES
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Patatas Arrieras hails from the heart of Spain, traditionally prepared by travelers and shepherds for its hearty and satisfying nature. The dish showcases the rustic flavors of simple ingredients, celebrating the combination of potatoes and chorizo, often enjoyed in communal settings. Today, it has found popularity in tapas bars across Spain and has inspired variations around the world, making it a beloved comfort food.
Ingredients
- ●potatoes
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●chorizo
- ●smoked paprika
- ●salt
- ●black pepper
- ●parsley
- ●bay leaves
- ●white wine
- ●chicken broth
- ●red pepper flakes
- ●lemon juice
Instructions
- 1Peel and dice the potatoes into bite-sized pieces.
- 2Soak the diced potatoes in cold water for 15 minutes to remove excess starch.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Add the drained potatoes and fry until golden brown, about 10-12 minutes.
- 5Remove the potatoes from the skillet and set aside.
- 6In the same skillet, add more olive oil if necessary and sauté the chopped onion and garlic until translucent, about 3-4 minutes.
- 7Add diced bell pepper and continue to sauté for another 5 minutes until softened.
- 8Stir in the chorizo and cook until it begins to brown, about 5 minutes.
- 9Sprinkle in the smoked paprika, salt, black pepper, and red pepper flakes, stirring to combine.
- 10Return the fried potatoes to the skillet and mix well with the chorizo and vegetables.
- 11Add white wine and chicken broth, then bring to a simmer.
- 12Add bay leaves and cook for an additional 10 minutes, allowing flavors to meld.
- 13Remove bay leaves and stir in lemon juice and chopped parsley before serving.
Ingredient Alternatives
chorizo
Healthier: turkey sausage
Cheaper: smoked sausage
Turkey sausage reduces fat content while smoked sausage offers a similar flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point while canola oil is more budget-friendly.
Techniques
sautéingfrying
Equipment
large skilletknifecutting boardmeasuring spoons
🌶️🌶️🌶️MediumContains Alcoholmilkgluten
Also Known As
Arrieras PotatoesPatatas a la Arriera
vegetarian
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup sugar
- ●1 tsp salt
- ●1 tbsp instant yeast
- ●1 cup warm milk
- ●1/2 cup unsalted butter, melted
- ●2 large eggs
- ●1/2 cup water
- ●1 egg, for egg wash
Instructions
- 1In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2Add melted butter, eggs, and water to the yeast mixture. Mix well.
- 3Gradually add flour and salt to the mixture, stirring until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, punch down the dough and roll it out into a large rectangle.
- 7Cut the dough into triangles and roll each triangle from the base to the tip to form a crescent shape.
- 8Place the rolled medialunas on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- 9Preheat the oven to 375°F (190°C). Brush the medialunas with egg wash.
- 10Bake for 15-20 minutes or until golden brown.
Equipment
large bowlwhiskrolling pinbaking sheetparchment paperkitchen cloth