Dahi Besan Kadhi | How To Make Dahi Kadhi | Besan Kadhi Recipe | Home Chef Recipe

Video Description

Dahi Besan Kadhi! Sometimes you feel like having a simple Kadhi Chawal. Here's your recipe for such occasions. Meena Rawat of @homechef21 shows you how to make the simple yet flavourful dahi besan kadhi. INGREDIENTS - 1 bowl curd 3 tsp besan water as required 1/4 tsp haldi 1/4 tsp dhaniya powder 1/4 tsp red chilli powder 7-8 curry leaves water as required 3-4 green & red chillies 1/2 lemon juice 1 pinch heeng FOR TADKA - 1 tbsp oil 2-3 pinches fenugreek seeds 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp heeng coriander leaves salt to taste METHOD - 1) In a bowl, take some curd. Add besan to it. Whisk it well. 2) Add water as required to it. 3) Once whisked well, add turmeric powder, coriander powder, red chilli powder and whisk again. 4) Add curry leaves to it. 5) Heat a pan and add curd besan mixture to it. Add water to it. 6) Add chopped green & red chillies to it. 7) Squeeze in a lemon juice. Also, add a pinch of heeng for flavour. 8) Once the chillies change their colour, it means the kadhi is cooked. 9) For tadka, take oil in a tadka pan. 10) Add fenugreek seeds, mustard seeds & cumin seeds. Once they crackle and change color a bit, add heeng. 11) Now add the tadka to the kadhi. Mix a bit. Add salt to taste. 12) Add coriander leaves on top for garnish. #DahiBesanKadhi #TheFoodie SUBSCRIBE To The Foodie Click Here ► http://tiny.cc/4k45nz & CLICK On The Bell Icon To Receive All The Latest Updates. The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food review & more. Follow us on other social media handles: Website ► https://www.timesnownews.com/videos/foodie Instagram ► https://www.instagram.com/timesnowfoodie/ Facebook ► https://www.facebook.com/TimesNowFoodie/ Twitter ► https://www.twitter.com/TimesNowFoodie