Kids in the Kitchen: Shrimp Scampi Flatbread Pizza - Sponsored by Coborn's

Video Description

Hog farmer Mike Patterson and his daughter Leia make one of their favorite recipes. Make your favorite scampi recipe, here is ours: Shrimp Scampi 1 lb uncooked shrimp Salt and Pepper to taste 1/4 tsp Sugar 2 Tablespoon Olive Oil 2 Tablespoons Butter 2 Garlic Cloves – Minced 1 Tablespoon Fresh Lemon Juice 1 Tablespoon Minced Fresh Parsley 1/2 Tablespoon Dry White Wine Tiny pinch of Cayenne Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes. Transfer the shrimp to a bowl. Add 1 Tablespoon of butter to the skillet and add the garlic. Cook for 20-30 seconds. Off heat, add in the lemon juice, parsley, wine and Cayenne. Whisk remaining butter into the sauce, and add back the shrimp with juices. Pizza Ingredients: Shrimp Scampi from above 3 Naan Flatbread pieces 1/2 Cup Fine Grated Parmigiano Reggiano 1 cup grated Mozzarella Cheese Spoon the shrimp and sauce onto par-cooked Naan Flatbread. Cover the pizza’s with the Parmigiano first and then the Mozzarella. Bake in a 450 degree oven until the cheese is bubbly and the edges of the flatbreads are browned. Serve Hot and Enjoy!!