Ginger chicken stir-fry- quick and easy 30-minute recipe

Video Description

This quick and easy ginger chicken stir-fry can be prepared in just fifteen minutes. You only need chicken meat and a few common Cantonese ingredients and seasonings, which are likely readily available in most household kitchen pantries. The ginger chicken stir-fry can easily stand as the main dish. In Chinese households, it is commonly served with white rice. This delightful combination of chicken and vegetables creates a wholesome and satisfying meal. When I am short of time to prepare dinner for your family, ginger chicken stir-fry will come oy mind as it is a complete meal without the need to prepare other dishes. I hope you will enjoy watching this video:) ======================================= Recipe: (Please download the recipe and read the full details at https://tasteasianfood.com/ginger-chicken-stir-fry/ ) Ingredients A 500g chicken thighs 1/2 tsp salt 1 tbsp ginger juice 1/2 tsp sesame oil 2 tsp cornstarch 1 tbsp vegetable oil Ingredients B 1 small carrot, cut into baton 1 cup broccoli florets 3 Chinese mushrooms, soaked and quartered 1 capsicum, cut into strips Ingredients C 1 tbsp minced garlic 1 tbsp minced ginger 1 tbsp honey (optional) 2 tsp light soy sauce 1/4 tsp white pepper 2 tsp oyster sauce 1/4 cup of water Method Marinate the chicken - To make ginger juice, just grate it with a ginger grater and squeeze it out. - Marinate the chicken pieces with all the ingredients in A for an hour or more to enable them to absorb the flavors fully. Prepare other ingredients - Cut the carrot into batons, the broccoli into small florets, and the bell pepper into one-inch pieces. - Additionally, soak some dried Chinese mushrooms until they become soft, then cut into slices. Make an easy stir-fry sauce - Combine all the ingredients C except the garlic and ginger. Stir-fry - Transfer the chicken pieces to the pan with heated oil. Arrange them in a single layer so that it sears on both sides. Once the color has changed, set aside. - Heating vegetable oil in a wok over low heat to sauté the minced garlic and grated ginger. - When the aromatic turn fragrant, add the carrots and broccoli to stir-fry for a few minutes, then add a few tablespoons of water, which help them cook until crisp-tender. - Add the mushrooms and the bell pepper last as it cooks quickly. - Return the chicken meat to the wok and combine it with the vegetables. - Stir-fry over medium-high heat for about a minute to create the wok aroma before dishing out to serve. #gingerchicken ======================================= Website: https://tasteasianfood.com/ https://www.facebook.com/TasteOfAsianFood/ https://twitter.com/KwanKaPang https://www.pinterest.com/kwankapang/ https://www.instagram.com/kwankapang/