Delicious Blueberry Ricotta Cake Recipe | MOLCS Easy Recipes
Recipe Information
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Video Description
Blueberry Ricotta Cake 1 1/2 C Flour 2 tsp Baking Powder 1 tsp Salt 3 Eggs - room temperature 1/2 C Butter - melted & cooled 1 c Sugar + 1 Tbsp for topping 1 Lemon - -zested 2 tsp Vanilla 15 oz Ricotta Cheese (approx. 1 3/4 cup) 2 Tbsp Lemon Juice 1 1/2 C Blueberries - divided powdered sugar - optional Grease & line a 9" Springform pan. Whisk the flour, baking powder & salt. Set aside In a large bowl beat the eggs with the sugar until light and frothy. Add in the melted butter, ricotta cheese, vanilla & lemon juice. Mix until smooth. Gradually add in the flour. Fold in the lemon zest and 1 cup of blueberries. Spread evenly in pan and top with remaining 1/2 cup of blueberries. Sprinkle the 1 tablespoon of sugar on top. Bake @ 350 F for 50 - 60 minutes or until a toothpick comes out clean. Let cake cool for 15 minutes then release the ring and allow to cool completely. Dust with powdered sugar if using Follow us https://www.instagram.com/my_ol_ladys_cookin_show/ https://twitter.com/MOLCS_ https://www.tiktok.com/@molcsyt #molcs #easyrecipes #blueberryricottacake