Autumn Harvest Soup (Better Than Italian Penicillin Soup!) | No Chopping, No Peeling!
Recipe Information
⏳ ProcessingDish Identified: Autumn Harvest Soup
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Video Description
*This easy Autumn Harvest Soup is the ultimate cozy comfort food for soup season when you need a healthy, quick dinner with zero prep.* If you’re tired of the same old chicken noodle soup or chicken and rice, you must try this velvety *Autumn Harvest Soup* that is even better than the viral *Italian Penicillin soup!* We are raiding the freezer to make this a true "no-chop" masterpiece. By using a bag of frozen autumn squashes and fire-roasted sweet potatoes, we skip the hardest part of fall cooking. This recipe is the definition of *budget-friendly dinners and a perfect meal prep ideas*—it’s lush, creamy, and perfect for a sick day or a chilly evening. *Why you’ll love this recipe:* - *The Flavor Base:* We start by rendering down smoky cured prosciutto to create a savory foundation that beats any standard broth. - *The Shortcuts:* Absolutely no chopping or peeling required. We use frozen veggies and a "mushroomy" broth for deep umami. - *The Texture:* Pureed until velvety smooth and finished with coconut milk (for a dairy-free twist) or heavy cream. - *The Perfect Pairing:* Serve it with our signature grilled cheese croutons for the ultimate "hug in a bowl." Whether you're looking for an *easy soup recipe* to fight a cold or just want a meal under the *30-minute meal mark* that tastes like it simmered all day, this is the one! #AutumnHarvestSoup #SoupSeason #ComfortFood #EasyRecipes #NoChopping #ItalianPenicillin #FallVibes #MealPrep #HealthyDinner #SickDaySoup *Autumn Harvest Soup (Better Than Italian Penicillin Soup!) | No Chopping, No Peeling!* *Ingredients* 1 bag of Autumn Blend frozen that includes carrots, butternut squash, sweet potato, squash, red onions 1 bag of Fire Roasted Sweet Potato frozen 1/2 cup of diced bacon, pancetta or smoked prosciutto 1 onion minced or use the frozen onions and celery blend that is available in most grocery stores 1/2 cup of celery diced 1 tsp garlic minced 1 tsp ground cinnamon 1 tsp sweet paprika 1 tsp smoked paprika 1 tsp Sea Salt or to taste 1 tsp black pepper or to taste 1 tsp ground ginger, optional or use 1 tbsp of fresh minced ginger Olive Oil, to taste 1 tsp butter 1 box (900ml / 30 oz)) Mushroom stock, or substitute with vegetable, chicken to beef stock. If you need to cover all your vegetables in the pot, either add more stock or use water 1/4 cup milk or cream, coconut milk *CHAPTERS: Key Moments* 0:00 *The Ultimate under 30-Minute Comfort Soup* 0:34 *Frozen Veggie Hack:* Autumn Harvest Ingredients 1:18 *Choosing Your Protein:* Prosciutto vs. Bacon 2:02 *Sautéing Aromatics & Rendering Fat* 3:10 *Building the Flavor Base* (Celery & Onions) 4:05 *Seasoning for Depth:* Cinnamon & Sweet & Smoked Paprika 4:45 *Adding Stock* (Mushroom, Chicken, or Vegetable) 5:30 *Simmering & Pureeing* to a Velvety Smooth Finish 6:10 *Creamy Finishing Options* (Dairy vs. Coconut Milk) 7:15 *Plating:* The Best Soup Toppings for Winter 8:00 *Taste Test* & Stocking Your Pantry Trust me, your taste buds will thank you! 🌞 Give it a try and enjoy the mouthwatering combination of flavors! Share your thoughts in the comments below after trying this recipe. I can't wait to hear about your flavor-packed experiences! Subscribe to my channel for more amazing recipes and tips to level up your cooking game. https://www.youtube.com/channel/UC_QVINlIyWh6ALCWhV8YWzQ?sub_confirmation=1 #EatDrinkExplorewithCC #CookingTutorial #CookingWithMe #CookingAtHome #HomemadeRecipe #quickandeasymeals ------------------------------------------------------------------------------------------- CHECKOUT OUR PLAYLIST *WATCH ALL OUR VIDEOS:* https://www.youtube.com/playlist?list=PLCXdnJfZa01s6psOhU-dzRPToWdTaKwmL ✔ LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ------------------------------------------------------------------------------------------- 🎬 #EatDrinkExplorewithCC is a YouTube channel with a focus on sharing my passions of food, drink and exploring the world. Cook along with me as I teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering foods and drinks right out of your very own #kitchen while having a laugh - perhaps with a wine or cocktail - as you watch or cook along with me.