Green Leafy Vegetables Recipe | Healthy Vegan & Allergen-Free Green Veggies Dish
Recipe Information
⏳ ProcessingDish Identified: Green Leafy Vegetables
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Video Description
Learn how to make a nutritious green leafy vegetables recipe that’s vegan, allergen-free, and full of health benefits. This healthy food dish is packed with flavor and perfect for everyday meals. A must-try vegan recipe for green vegetables lovers. - A mix of green vegetables – I’ve used spinach, dill, and pumpkin leaves. - ⅓ cup moong dal – soaked for about 2–3 hours. - 1 onion – finely chopped. - 2–3 garlic cloves – crushed. - 2 green chilies – finely chopped. - 1 teaspoon vegetable oil. - Salt to taste. For more Allergy- Free recipe ideas, check out:- Instagram https://www.instagram.com/gruballergy/ Facebook https://www.facebook.com/gruballergy/ Website https://www.gruballergy.com/ Don't forget to like, share, and subscribe for more dairy-free and gluten-free recipes! #GreenLeafyVegetables #VeganRecipe #HealthyFood #AllergenFree #LeafyGreens #PlantBased #VeganIndian #HealthyEating #NutritiousMeals #AllergyFriendly #VeganFoodIdeas #GlutenFreeVegan #VeganCooking #HealthyLifestyle #VeganMeals #WholesomeFood #VeganForLife #IndianVeganRecipes #EatHealthyLiveHealthy #VeganIndia