Recipe 600: Kalkand Bath
Recipe Information
⏳ ProcessingDish Identified: Kalkand Bath
Country: IN
Status: This video has been identified as a recipe for Kalkand Bath, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Kalkandu Bath is generally made during festivals, and this time around since Aadi Perukku is on 3rd August, I decided to prepare Kalkand bath for Ambal. This is my interpretation of Nataraja Swami Kevin prasadam.It is made from rice, saffron, rock sugar. This dessert garnished with dry fruits is thick, creamy and scrumptious. Do try this Neivedhyam and serve it to goddess Ambal. #Ingredients #Kalkand Bath Seeragasamba Rice - 1 cup Water - 3 & 1/2 cup Saffron - 20 to 25 strings Water as required Rock Sugar (Kalkandu) - 400 gms Ghee - 50 gms Cardamom Powder - 1/2 tsp Edible Camphor small pinch Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube Channel : youtube.com/c/Yogambal Sundar Like Facebook | https://www.facebook.com/yogambalsundar Follow Chef Yogambal Sundar on Instagram | https://www.instagram.com/yogambalsundar