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How to Make Vanilla, Strawberry and Double Chocolate Nice Cream (Banana Ice Cream)

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Strawberry Nice Cream is a delightful, dairy-free alternative to traditional ice cream, popularized in the vegan community. It embodies the essence of summer with its fresh fruit flavor and creamy texture, making it a favorite for warm days. This dish has gained popularity not only for its simplicity but also for its health benefits, as it uses whole fruits instead of processed ingredients. Today, variations abound, with many incorporating different fruits or add-ins, appealing to a wide range of palates.

Ingredients

●frozen strawberries
●bananas
●coconut milk
●vanilla extract
●maple syrup
●salt

Instructions

1Blend frozen strawberries and bananas in a food processor until smooth.
2Add coconut milk, vanilla extract, maple syrup, and salt to the processor.
3Blend until creamy and well combined, scraping down the sides as needed.
4Taste and adjust sweetness if necessary by adding more maple syrup.
5Transfer the mixture to a container and smooth the top.
6Freeze for at least 2 hours until firm.
7Scoop into bowls and serve immediately.

Ingredient Alternatives

coconut milk

Healthier: almond milk

Cheaper: soy milk

Almond milk is lower in calories and soy milk is often less expensive.

maple syrup

Healthier: agave nectar

Cheaper: honey

Agave nectar is lower on the glycemic index and honey is often cheaper.

Techniques

blending

Equipment

food processorcontainer for freezingscooper

tree-nuts

Also Known As

Strawberry Ice CreamVegan Strawberry Ice Cream

Recipe Information

⏳ Processing

🍳

Dish Identified: Vanilla Nice Cream

Status: This video has been identified as a recipe for Vanilla Nice Cream, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

KC the G-Free Foodie shares recipes for Vanilla Bean, Strawberry and Double Chocolate Nice Cream (RECIPES BELOW), a healthy sweet treat perfect for dessert, breakfast or smoothie bowls! Get the printable recipes and full directions here: https://gfreefoodie.com/make-vanilla-strawberry-double-chocolate-nice-cream-banana-ice-cream/ Recipes: Vanilla: 3 frozen sliced bananas + 2 tsp vanilla bean paste. (Get vanilla bean paste here: http://amzn.to/2rfXkoH ) Strawberry: 2 frozen sliced bananas + 1 cup frozen strawberries Double Chocolate: 3 frozen sliced bananas + 3 TBSP cocoa powder + 1 TBSP coconut milk, then add ⅓ cup chocolate chips at the creamy stage *a pinch of fine sea salt is optional in each recipe, but encouraged Directions: Put the ingredients in the bowl of a food processor or pitcher of a high-powered blender and process on high, occasionally stopping to scrape down the sides. The mixture will look crumbly, then gooey, then (finally!) creamy, like soft serve. Serve right away or freeze in a sealed container for up to 1 week. If you'd like the nice cream a little firmer, a 30-45 minute chill in the freezer should do the trick. Follow G-Free Foodie & live deliciously Gluten Free! Subscribe to our YouTube Channel: http://tinyurl.com/GFFvideos (get notified when we post a new video!) Get all our Videos: https://www.youtube.com/user/gfreefoodie Facebook: https://www.facebook.com/GFreeFoodie Instagram: http://instagram.com/gfreefoodie Twitter: https://twitter.com/gfreefoodie Pinterest: https://www.pinterest.com/gfreefoodie1/ G-Free Foodie website: http://www.gfreefoodie.com/