Easily a top 3 Korean soup and it’s as easy to make as tying your shoe

Video Description

BEEF RADISH SOUP 3/4 lb radish, cut small 1 TBSP garlic, minced 1/2 lb thinly sliced beef. I used brisket 2 quarts of water 1 TBSP fish sauce 1 tsp salt Chopped scallion 1. Prepare all of your veggies/ beef: radish, garlic, shallots, and thinly slice beef if you need too 2. In a large enough pot, add 3/4 lb of radish and 2 quarts of water. Turn heat to high or medium high, bring to boil, reduce heat to simmer, cover with a lid and cook for 10 mins. 3. After 10 mins, uncover, add 1 TBSP minced garlic & thinly sliced beef. Reduce heat to medium and cook for 20-25 minutes un covered. During this time, there might be foam that floats to the top… if this happens, skim it out and discard 4. After 20-25 mins, add 1 TBSP fish sauce and 2 tsp salt. Combine well. Taste test. If it tastes good, add chopped scallion. Cook for another 3-5 mins. Your soup is done