🇵🇪 24 Horas Comiendo Como En Perú 🇵🇪 (Con Recetas De Comida Peruana y Té Rarísimo y Feo)
Recipes in this Video
Ceviche is a traditional Peruvian dish that showcases the country's rich marine resources. It is often served as an appetizer and is popular in coastal regions. The dish is celebrated for its fresh flavors and is a staple in Peruvian cuisine, often enjoyed during festive occasions and gatherings. Ceviche's preparation involves marinating raw fish in citrus juices, which 'cooks' the fish through acidity, making it a refreshing choice in warm climates.
Ingredients
- ●fresh fish
- ●lime juice
- ●onion
- ●cilantro
- ●chili peppers
- ●salt
- ●pepper
Instructions
- 1Cut the fresh fish into small cubes.
- 2Marinate the fish in lime juice for about 15 minutes.
- 3Add thinly sliced onion and chopped cilantro to the fish.
- 4Incorporate diced chili peppers for heat.
- 5Season with salt and pepper to taste.
- 6Serve chilled, garnished with additional cilantro.
Ingredient Alternatives
fresh fish
Healthier: sustainable seafood
Cheaper: canned fish
Canned fish can be more affordable and still nutritious.
lime juice
Cheaper: lemon juice
Lemon juice is a budget-friendly alternative.
Techniques
Equipment
Also Known As
Lomo Saltado is a classic Peruvian dish that reflects the country's Chinese influence, known as Chifa. This stir-fry combines marinated beef with fresh vegetables, showcasing the fusion of flavors and techniques. It's often served with rice and fries, making it a hearty meal enjoyed by families and at celebrations. Today, Lomo Saltado is a beloved dish not only in Peru but also in various Latin American countries.
Ingredients
- ●beef sirloin
- ●onion
- ●tomato
- ●garlic
- ●soy sauce
- ●vinegar
- ●cilantro
- ●potatoes
- ●olive oil
- ●black pepper
- ●salt
- ●rice
- ●red pepper
- ●green beans
Instructions
- 1Slice beef sirloin into strips and season with salt and black pepper.
- 2Heat olive oil in a large skillet over medium-high heat until shimmering.
- 3Add the beef strips to the skillet and cook until browned, about 3-4 minutes.
- 4Remove the beef from the skillet and set aside.
- 5In the same skillet, add sliced onion and cook until translucent, about 2-3 minutes.
- 6Add minced garlic and cook for an additional minute until fragrant.
- 7Stir in chopped tomatoes and cook until they begin to soften, about 2-3 minutes.
- 8Return the beef to the skillet and add soy sauce and vinegar, stirring to combine.
- 9Add sliced red pepper and green beans, cooking for another 2-3 minutes until tender.
- 10Chop cilantro and stir it into the mixture just before serving.
- 11Meanwhile, fry or bake the potatoes until golden and crispy.
- 12Serve the lomo saltado over rice with the crispy potatoes on the side.