Easy Berry Crisp Recipe
Recipe Information
⏳ ProcessingDish Identified: Berry Crisp
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Video Description
How to make an easy and delicious berry crisp dessert using blackberries and raspberries. Filling: Place 24 oz berries in a bowl. Add 2/3 cups sugar, ¼ cup of corn starch, and ¼ cup of fresh lemon juice (1 medium lemon). Stir gently until sugar and corn starch are dissolved. Pour into 7x11 baking dish (sprayed with cooking spray) Topping: In a separate bowl, pour in ½ cup brown sugar, ½ cup white sugar, 1 ½ cups quick oats (not instant oats), and 1 ¼ cups flour. Mix well. Add ¾ cups melted butter and mix until well blended. Spread topping on top of berries and bake at 350 degree F for 50 minutes (until topping starts to brown).