Soul-Satisfying Vegetable Pasta Soup Recipe | Comfort in Every Spoonful!

Video Description

Vegetable Pasta Soup Servings - 4 INGREDIENTS Tomato - 220 grams Onions - 140 grams Carrots - 140 grams Garlic cloves - 1 tablespoon Oil - 2 teaspoons Water - 2 tablespoons Water - 1 litre Oil - 1 tablespoon Salt - 1 teaspoon Pasta - 200 grams Water - 500 milliliters Olive oil - 1 tablespoon Bay leaf - 1 Bell pepper - 70 grams Sweet corns - 70 grams Oregano - 1 teaspoon Dried basil - 1 teaspoon Salt - 1 teaspoon Pizza pasta seasoning - 1 teaspoon Chilli flakes - 1 teaspoon Pizza pasta sauce - 2 tablespoons Water - 220 milliliters Spinach - 20 grams Mozzarella cheese - 25 grams Green spring onions - for garnishing PREPARATION 1. In a dish, add 220 grams tomato, 140 grams onions, 140 grams carrots, 1 tablespoon garlic cloves and mix it well. 2. Add 2 teaspoons oil and preheat the oven to 350°F/180°C. Bake for about 10 - 12 minutes. 3. Transfer, this into a blender, add 2 tablespoons water and blend it well. 4. In a heavy skillet, add 1 litre water, 1 tablespoon oil, 1 teaspoon salt and bring it to a boil. 5. Add 200 grams pasta and boil for 10 - 12 minutes. 6. Remove it from heat and strain it. 7. Heat 1 tablespoon olive oil in a heavy skillet, add 1 bay leaf, 70 grams bell pepper, 70 grams sweet corns and stir well. 8. Add 1 teaspoon oregano, 1 teaspoon dried basil, 1 teaspoon salt, 1 teaspoon pizza pasta seasoning, 1 teaspoon chilli flakes, 2 tablespoons pizza pasta sauce and cook for 2 - 3 minutes. 9. Add blended mixture and cook for 2 - 3 minutes. 10. Add 220 milliliters water and cook for 7 - 8 minutes. 11. Add boiled pasta, 20 grams spinach and cook for 2 minutes. 12. Add 25 grams mozzarella cheese and cook for 1 - 2 minutes. Remove it from heat. 13. Garnish with green spring onions. 14. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook  https://www.facebook.com/punjabkesariyum/ Follow us on Instagram  https://www.instagram.com/yum.recipe/