TAGLIOLINI WITH ARTICHOKES AND TOPINAMBUR CREAM - Gigliocooking Tutorial

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GIGLIOCOOKING TUTORIAL *TAGLIOLINI WITH ARTICHOKES AND TOPINAMBUR CREAM* #tagliolini #recipe #gigliocooking RECIPE Ingredient for 4: 300 gr (10 oz) tagliolini Coarse salt ►Artichoke sauce: 6 artichokes, purple variety, well closed and tender 60 gr (2 oz) extra virgin olive oil 1 garlic clove, minced 1 tbs chopped parsley Salt Lemon juice ►Topinambur cream: 1 large topinambur or a few small once, total weigh 300 gr (10 oz) 15 gr (1/2 oz) extra virgin olive oil 1 small shallot 1 lt (4 cups) water salt ►Garnish: Shaving of Parmigiano Reggiano Fresh ground pepper ►Clean the artichokes, taking off the external tough leaves and peeling the heart. Cut off the tops; then cut them in halves. Remove the hair inside and slice them thinly. Keep them in a bowl of cold water and lemon. Prepare a large skillet with all the ingredients: extra virgin olive oil, garlic and parsley, the artichokes, previously squeezed from the soaking water, salt and a cup of clean water. Clean them covered with a lid for about 7-8 minutes (or until they are tender). ►Brush the topinambur under the current water and finish to peel it with a knife. Cut it in cubes about 1/2 inch for side. Peel and the shallot and slice it. Put the topinambur, the shallot, the olive oil and the salt in a pot with one liter of water. Put to boil and cook until they are tender. Put the whole mixture in a blender. If it is too loose, cook further to reduce. ►Cook the Tagliolini in plenty boiling salted water. Drain then and toss in the the artichokes sauce. Spoon some topinambur cream on 4 flat dishes. Place the twirled tagliolini upon. Garnish with shaving of Parmigiano Reggiano and fresh ground pepper. ★★NEWS★★ Gigliocooking Academy : https://gigliocooking.academy/ Online cooking lessons : https://www.gigliocooking.com/online-private-lessons/ Marcella’s Cookbook : https://www.gigliocooking.com/cookbook/ Go to our website : https://www.gigliocooking.com/ Go to our blog : https://www.gigliocooking.com/blog-2/ FOLLOW US Instagram : @gigliocooking_school https://www.instagram.com/gigliocooking_school/?hl=it Facebook: GiglioCooking School https://www.facebook.com/gigliocooking.school.florence/?ref=bookmarks YouTube : GiglioCooking https://www.youtube.com/channel/UCYgqkjr9C5QUwgIdP1Ky5NQ?sub_confirmation=1 ★Marcella Ansaldo Chef and Foundress of GiglioCooking Native of Giglio Island, Marcella has founded and directs her school in Florence, with simpathy, passion and energy. She offers cooking lessons in two languages, involving cooking lovers of all ages.