How to Make Zenzai and Anko (Sweet Azuki Bean Porridge and Red Bean Paste Recipe) | Cooking with Dog

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We are making Zenzai, a traditional Japanese dessert using azuki red beans, and skewered dango (kushi-dango) topped with Anko, sweet bean paste. How to make Zenzai and Anko https://cookingwithdog.com/recipe/zenzai/ (4 people) Cook Time: 70 minutes 200 g Azuki Red Beans (250g cooked beans (8.8 oz) are used to make the anko) (7.05 oz) 700 ml Water (2.96 cups) [Anko] 250 g Soft Boiled Azuki Red Beans (8.82 oz) 70 g Sugar (2.47 oz) [Zenzai] 120 g Sugar (4.23 oz) Salt Matcha Green Tea Powder 12 Shiratama Dango (check out our tofu dango recipe, substitute: toasted mochi http://www.youtube.com/watch?v=5PZuMdrYI7E ) * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog #zenzai #anko #recipe