Sheet Pan Sausage and Vegetables

Video Description

Entirely versatile and super simple, this one dish dinner is the perfect solution for those nights when you want something quick, healthy, and flexible. Try this sausage sheet pan dinner tonight with the suasage and vegetables of your choosing. Sheet Pan Sausage and Veggies Dish Guide Serves 2-3 Five Ingredients 1 lb sausage links (hot, sweet, mild Italian, bratwurst, kielbasa etc.) 12 oz bag of broccoli, carrot and cauliflower mix 1 bell pepper, diced 1 sweet onion, diced 1 T salt-free garlic and herb seasoning From the Pantry ¼ cup olive oil Dijon mustard for serving Preheat oven to 400 F. Add the veggies to a large bowl and add the olive oil and seasoning. Season to taste with salt and pepper. Lay veggies down on the tray. Add sausage links to the top of the veggies. If using raw sausage, poke a few holes in the casing to allow fat and steam to escape. Bake for 20-25 minutes or until sausage is cooked through and veggies reach your desired doneness. Serve immediately with Dijon mustard and any other desired condiments. Note: This is the epitome of a “dish guide” and not a recipe. Mix and match any veggies, sausages, seasonings and condiments to your liking. Cooking times will vary based on the density of vegetables used (i.e. potatoes or root vegetables) and type of sausage (i.e. pre-cooked or raw).