How To Make Wafu Hambagu (Recipe) 和風ハンバーグの作り方 （レシピ）

Video Description

Juicy and flavorful meat patties garnished with daikon and shiso leaves. Enjoy this Japanese Hambagu with a ponzu based sauce. For the complete recipe: http://www.justonecookbook.com/recipes/wafu-hambagu-japanese-hamburger-steak/ Ingredients: ½ large onion 1 ½ Tbsp. olive oil ¼ cup panko 2 Tbsp. milk ½ lb (226 g) ground beef ½ lb (226 g) ground pork 1 egg 1 clove garlic, crushed or minced ¼ tsp. nutmeg 1 tsp. kosher salt Freshly ground black pepper 1 ½ Tbsp. vegetable oil Toppings 3 inch (5 cm) daikon* 2 Shiso leaves (or more), or scallion/green onion for garnish Sauce ½ cup ponzu 1 tsp. sugar ¼ tsp. yuzu kosho (optional to make it spicy) Music courtesy of Audio Network: "Over the Moon" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ ♥ Google+: https://plus.google.com/u/0/+NamikoChen/ ♥ Facebook: http://www.facebook.com/justonecookbook ♥ Twitter: https://twitter.com/#!/justonecookbook ♥ Pinterest: http://pinterest.com/justonecookbook/ ♥ Instagram: http://instagram.com/justonecookbook -------------------------------------------------------------------------------