What I Eat in a Day (Italian husband + Korean wife) | Kimchi soup + Egg roll | Rose Tteokbokki
Recipe Information
⏳ ProcessingDish Identified: Rose Tteokbokki
Country: KR
Status: This video has been identified as a recipe for Rose Tteokbokki, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Hi, everyone! I am back with a Korean egg roll/Kimchi soup and rose Tteokbokki(Korean spicy and creamy rice cake) recipe! It was my husband's first time to try Rose Tteokbokki, and he loved it so much! It is very easy and simple to make, if you can get Tteok(rice cake) from any Korean grocery, try to make it! It is so yummy!! :) Thanks for watching, don't forget to click 'the "like'' button and subscribe for more recipes! Recipe Korean Egg roll 1/4 carrot some spring onion 4 eggs a pinch of salt Korean Kimchi soup with pork 1/2 onion 2 garlic cloves 1cup pork mince (mince with more fat tastes better) 1cup Kimchi 2 Tbsp juice from Kimch 1 Tbsp Korean chilli powder 400g plain water some spring onion to garnish Korean Rose Tteokbokki (spicy and creamy rice cake dish) 300g Tteok (rice cake) 1 fish cake (optional) 1/2 onion some spring onion 4 garlic cloves bacon 150g some sausages (optional) 1 cup thickened cream (cooking cream) 1/4 cup tomato passata 1 Tbsp sugar 1 Tbsp soy sauce 1 Tbsp Gochujang (Korean chilli paste) oregano boiled eggs music : modern Attempt - Tracktribe confident Kurt - Tracktribe Strollin' - Tracktribe On the Rocks - Tracktribe Fine dining - Tracktribe camera : Sony zve10 font: Cafe24shiningstar Chapter 0:00 Intro 0:13 Cereal with berries 0:55 Korean eggroll 3:50 Pork Kimchi soup 5:52 Rose Tteokbokki