Crockpot Chicken Alfredo Recipe
Recipe Information
⏳ ProcessingDish Identified: Crockpot Chicken Alfredo
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Video Description
Please like, share with your friends on social media and subscribe! It would be greatly appreciated! Enjoy your day! 1 pound boneless, skinless chicken breast (cut in bite size pieces) Season with: salt & black pepper 1 tsp paprika 1 tsp garlic powder Add 1 TBS olive oil to a skillet and brown chicken on all sides Place cooked chicken in a crockpot. Add: 1 1/2 cups heavy cream 2 cups chicken broth 2 cloves garlic (minced) cayenne pepper (I just used a dash)(If you don't like "heat" leave this out or add more if you like "heat". 2 TBS butter (cut in small pieces) salt and pepper (to your taste) Cook on high in the crockpot for 2 1/2 hours. Do not be tempted to lift the lid or it will add on more cooking time! Add 1/4 cup hot water 8 ounces of pasta (I used penne but you can use any kind of pasta you like) Cook on high another 30-35 minutes until pasta is done. Add 4 ounces shredded parmesan cheese and cook 5 minutes until cheese has melted. Top with shredded parmesan cheese, parsley and black pepper. Enjoy!