Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Crockpot Chicken Alfredo Recipe

Login to Save
3.2K views👍 85
Melanie's Country Cooking
Melanie's Country Cooking
43 recipes on Enhanced Recipes
Follow Melanie's Country Cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

⏳ Processing
🍳

Dish Identified: Crockpot Chicken Alfredo

Status: This video has been identified as a recipe for Crockpot Chicken Alfredo, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Please like, share with your friends on social media and subscribe! It would be greatly appreciated! Enjoy your day! 1 pound boneless, skinless chicken breast (cut in bite size pieces) Season with: salt & black pepper 1 tsp paprika 1 tsp garlic powder Add 1 TBS olive oil to a skillet and brown chicken on all sides Place cooked chicken in a crockpot. Add: 1 1/2 cups heavy cream 2 cups chicken broth 2 cloves garlic (minced) cayenne pepper (I just used a dash)(If you don't like "heat" leave this out or add more if you like "heat". 2 TBS butter (cut in small pieces) salt and pepper (to your taste) Cook on high in the crockpot for 2 1/2 hours. Do not be tempted to lift the lid or it will add on more cooking time! Add 1/4 cup hot water 8 ounces of pasta (I used penne but you can use any kind of pasta you like) Cook on high another 30-35 minutes until pasta is done. Add 4 ounces shredded parmesan cheese and cook 5 minutes until cheese has melted. Top with shredded parmesan cheese, parsley and black pepper. Enjoy!