감사한 마음을 담아 차려보세요! 어버이날 상차림 추천메뉴 😀 [만개의레시피]
🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipes in this Video
1 recipes
Ingredients
- ●4 cube steaks
- ●1/2 cup all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/4 cup vegetable oil
- ●1 onion, sliced
- ●2 cups beef broth
- ●1 tsp Worcestershire sauce
- ●1/2 cup milk
Instructions
- 1In a shallow dish, mix together the flour, salt, black pepper, and garlic powder.
- 2Dredge each cube steak in the flour mixture, shaking off any excess flour.
- 3In a large skillet, heat the vegetable oil over medium-high heat.
- 4Add the cube steaks to the skillet and cook for about 3-4 minutes on each side until browned.
- 5Remove the steaks from the skillet and set aside.
- 6In the same skillet, add the sliced onion and sauté until softened, about 5 minutes.
- 7Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
- 8Return the cube steaks to the skillet, cover, and simmer for 30 minutes until tender.
- 9Stir in the milk and cook for an additional 5 minutes.
- 10Serve the cube steaks with the onion gravy over mashed potatoes or rice.
Equipment
large skilletshallow dishmeasuring cupsmeasuring spoons