how to cook Taro (eddo leaf bhaji)

Video Description

Here I had 3 packs of bhaji prepped Heat pot Coat bottom with light layer of oil Cut up one medium onion or half large onion Add it to the oil Next add in 2 tablespoon garlic paste Cook until onion is soft and paste is brown Now add in your bhaji with salt to taste. I added 2 teaspoon because i had a lot of bhaji You can now also add in msg (agi) if you want to. I added 1 tablespoon Mix it up and cover on medium Turn occasionally When bhaji has been reduced you can now add in your coconut milk I added 2 cans with 2 can water Mix well and cover In 20 mins add in half lemon juice and cover Cook it down until its not much liquid left and you're all done Remember you can package some in ziplock bags. Portion it out and freeze it. Whenever you want some to eat you just take a bag out and heat it up. If you aren't making a lot you can store it in the fridge and heat it up with whatever you want to eat it with