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πŸ‡¬πŸ‡Ύ Guyanese Whole-wheat Butterflap recipe

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Dish Identified: Whole-Wheat Butterflap

Country: GY

Status: This video has been identified as a recipe for Whole-Wheat Butterflap, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

πŸ‡¬πŸ‡Ύ Guyanese Whole-Wheat Butterflap Soft and Fluffy brushed with that signature glossy butter finish. These whole-wheat butterflaps are perfect for cheese, pepperpot, saltfish, or just warm with butter melting inside. πŸ“ Ingredients Dry Ingredients 4 cups whole-wheat flour 1 cup AP flour 1/2 cup brown sugar 2ΒΌ tsp (1 packet) instant yeast 1Β½ tsp salt Wet Ingredients 1 3/4 cup warm water 1/2 cup melted butter 1/4 Lord For Brushing 2–3 tbsp melted butter