Trinbagonian Ponche De Creme | Wah Yuh Drinkin?
Recipe Information
⏳ ProcessingDish Identified: Ponche De Creme
Country: TT
Status: This video has been identified as a recipe for Ponche De Creme, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Pull out the blender, prepare the bottles, because today we’re making Ponche De Creme. INGREDIENTS White Rum - 1 Cup Eggs - 4 Large Condensed Milk - 1 (390g) Evaporated Milk - 1 (250ml) Bitters - 1 Dash Nutmeg - 1 Tsp Lemon Zest - 1 Tsp METHOD Pasteurize eggs over a double boiler. (140°F for 3 minutes) Blend eggs, evaporated milk, condensed milk, nutmeg, bitters and lemon zest. Add White Rum, blend and Enjoy! Help us to continue making these videos by shopping our merch: https://foodie-nation-merch.creator-spring.com/? —————— More Drinks: https://www.youtube.com/playlist?list=PLmc5GXVP9wpgLP3nEnY8QViBRzPHLsXB_ Connect with: Kezzianne Miller: @kezzidoeseat Arlene: @trini_food_designer_arlene —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: Instagram: https://www.instagram.com/foodienationtt/ Pinterest: https://www.pinterest.com/foodienationtt/ Twitter: https://twitter.com/foodienationtt/ Facebook: https://www.facebook.com/foodienationtt/ Website: https://www.foodienationtt.com/ For business enquiries: foodienationtt@gmail.com #WahYuhDrinkin #TriniChristmas #PoncheDeCreme