Buffalo Cow Pea Hummus Recipe | Lillie's Q

Video Description

Buffalo Cow Pea Hummus is a zesty twist on traditional hummus that incorporates the bold flavors of Lillie's Q Buffalo Sauce and cow peas. It's a perfect appetizer or snack for those who enjoy a bit of heat and a unique flavor profile. Full Recipe: https://lilliesq.com/blogs/bbq-recipes/hot-buffalo-cow-pea-hummus Lillie’s Q BBQ Recipes: https://lilliesq.com/blogs/bbq-recipes More Lillie’s Q BBQ Recipe Videos: https://www.youtube.com/@lilliesq Shop Lillie’s Q BBQ Products: https://lilliesq.com/collections Top BBQ Tools + Accessories: https://lilliesq.com/amazonfavorites Charlie McKenna, Founder & Pitmaster - 2x World BBQ Champion, Memphis in May - Award-Winning Rubs, Sauces, Smoked Meats, Wing and Tender Sauces, and More Follow Lillie’s Q + Charlie McKenna: Instagram: @lilliesq, @_cmckenna_ Facebok: @lilliesq About Lillie’s Q: Crafted by Chef and 2x World BBQ Champion Charlie McKenna, our lineup includes sauces, rubs, smoked meats, and wing & tender sauces. Rooted in Southern Tradition, our products are gmo free, gluten-free, and never made with high fructose corn syrup. Savor the flavors of the South! Ingredients: cooked black eyed peas, 280 grams water, 80 grams tahini, 45 grams lillie's q hot buffalo (or regular buffalo), 45 grams lemon juice, 30 grams olive oil, 25 grams garlic cloves, 18 grams lillie's q q-rub, 10 grams The Garnish: fried black eyed peas chopped chives olive oil lillie's q hot buffalo or regular buffalo Instructions: - peel the garlic and add all ingredients to a blender. blend until smooth. - to fry the cow peas: fry the cow peas in oil at 350 degrees until crispy and all moisture is cooked out. toss in salt once finished. - garnish the hummus with the crispy cow peas and chopped chives. drizzle a bit of olive oil and buffalo sauce on top and enjoy!