6 DUMP & GO CROCK POT MEALS | SUPER QUICK & EASY CROCK POT RECIPES
Recipes in this Video
Ingredients
- ●8 oz elbow macaroni
- ●1 lb ground beef
- ●1 packet taco seasoning
- ●1 can (15 oz) diced tomatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup chopped green onions
- ●2 cups water
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Cook the elbow macaroni according to package instructions; drain and set aside.
- 2In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- 3Add the taco seasoning to the beef along with the diced tomatoes (with juice), water, salt, and pepper; stir to combine.
- 4Bring the mixture to a boil, then reduce heat and simmer for about 5 minutes.
- 5Stir in the cooked macaroni and mix well.
- 6Add the shredded cheddar cheese and sour cream; stir until the cheese is melted and everything is well combined.
- 7Remove from heat and garnish with chopped green onions.
- 8Serve hot and enjoy your Taco Pasta!
Equipment
Beef stew is a classic American comfort food that has its roots in early settler cooking, where hearty meals were essential for sustenance. Traditionally made with tough cuts of meat, the slow cooking process transforms them into tender bites, while the vegetables add flavor and nutrition. Today, variations exist worldwide, with each culture adding its own twist, making beef stew a beloved dish in many homes.
Ingredients
- ●beef chuck
- ●carrots
- ●potatoes
- ●onions
- ●garlic
- ●beef broth
- ●tomato paste
- ●bay leaves
- ●thyme
- ●black pepper
- ●salt
- ●olive oil
- ●peas
- ●celery
- ●red wine
- ●Worcestershire sauce
Instructions
- 1Heat olive oil in a skillet over medium-high heat.
- 2Season beef with salt and pepper, then brown in the skillet until all sides are golden, about 5-7 minutes.
- 3Transfer browned beef to the crock pot.
- 4Add chopped onions, carrots, celery, and garlic to the crock pot.
- 5Pour in beef broth, red wine, and Worcestershire sauce.
- 6Stir in tomato paste, thyme, and bay leaves.
- 7Add diced potatoes and stir to combine.
- 8Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- 9In the last 30 minutes, add peas to the crock pot.
- 10Taste and adjust seasoning with salt and pepper as needed.
- 11Remove bay leaves before serving.
- 12Serve hot with crusty bread.
Ingredient Alternatives
beef chuck
Healthier: lean beef
Cheaper: stew meat
Lean beef reduces fat content while stew meat is often more affordable.
red wine
Healthier: beef broth
Cheaper: grape juice
Grape juice can add sweetness without alcohol.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often more affordable and has a neutral flavor.
Techniques
Equipment
Also Known As
Crock Pot Chili has its roots in American Southwestern cuisine, where chili con carne was a staple among cowboys and settlers. This hearty dish symbolizes comfort and community, often served at gatherings and potlucks. Today, variations abound, with many regions adding their unique twists, making it a beloved dish across the United States.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●canned tomatoes
- ●kidney beans
- ●black beans
- ●chili powder
- ●cumin
- ●oregano
- ●beef broth
- ●corn
- ●jalapeños
- ●lime juice
- ●cheddar cheese
- ●sour cream
Instructions
- 1Brown ground beef in a skillet over medium heat until fully cooked, about 5-7 minutes.
- 2Drain excess fat and transfer beef to the crock pot.
- 3Add chopped onion, minced garlic, and diced bell pepper to the crock pot.
- 4Stir in canned tomatoes, kidney beans, black beans, chili powder, cumin, and oregano.
- 5Pour in beef broth and mix well to combine all ingredients.
- 6Add corn and sliced jalapeños for extra heat, if desired.
- 7Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 8Taste and adjust seasoning as needed before serving.
- 9Serve hot, garnished with cheddar cheese, sour cream, and lime juice.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: textured vegetable protein
Ground turkey is leaner, while textured vegetable protein is plant-based and budget-friendly.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes are less processed, while crushed tomatoes can be more affordable.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor without dairy, while processed cheese is often less expensive.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt is lower in fat and adds creaminess, while plain yogurt is a budget-friendly alternative.
Techniques
Equipment
Also Known As
Barbecue chicken has roots in American Southern cuisine, where it became a staple at cookouts and family gatherings. Traditionally, it showcases the art of grilling and the use of rich, tangy sauces that vary by region. Today, barbecue chicken is enjoyed worldwide, with numerous regional variations and adaptations, making it a beloved dish for gatherings and celebrations.
Ingredients
- ●chicken pieces
- ●barbecue sauce
- ●olive oil
- ●garlic
- ●onion powder
- ●paprika
- ●black pepper
- ●salt
- ●honey
- ●mustard
- ●vinegar
- ●cayenne pepper
- ●smoked paprika
- ●lemon juice
- ●fresh herbs
Instructions
- 1Preheat grill to medium-high heat.
- 2Mix barbecue sauce, honey, mustard, vinegar, and spices in a bowl.
- 3Coat chicken pieces with olive oil and season with salt and pepper.
- 4Brush a generous amount of barbecue sauce mixture onto the chicken.
- 5Place chicken on the grill and cook for 5-7 minutes per side.
- 6Baste chicken with more sauce halfway through cooking.
- 7Cook until internal temperature reaches 165°F (75°C).
- 8Remove chicken from the grill and let rest for 5 minutes before serving.
Ingredient Alternatives
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup + spices
Homemade sauce can reduce sugar and preservatives.
chicken pieces
Healthier: skinless chicken
Cheaper: chicken thighs
Skinless chicken is leaner, while thighs are often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 medium onion, chopped
- ●2 cups beef broth
- ●1 can (10.5 oz) cream of mushroom soup
- ●1 cup Velveeta cheese, cubed
- ●1 cup frozen mixed vegetables
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp Worcestershire sauce
Instructions
- 1In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2Add the chopped onion to the pot and sauté until translucent, about 3-4 minutes.
- 3Stir in the beef broth and cream of mushroom soup, mixing well to combine.
- 4Add the cubed Velveeta cheese and stir until melted and smooth.
- 5Incorporate the frozen mixed vegetables, garlic powder, black pepper, salt, and Worcestershire sauce.
- 6Bring the soup to a simmer and cook for about 10-15 minutes, stirring occasionally.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot, garnished with fresh herbs if desired.
Equipment
Ingredients
- ●8 oz penne pasta
- ●1 lb chicken breast, diced
- ●1/2 cup buffalo sauce
- ●1/2 cup ranch dressing
- ●1 cup shredded cheddar cheese
- ●1/2 cup diced green onions
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Cook the penne pasta according to package instructions. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat.
- 3Add the diced chicken breast to the skillet and season with garlic powder, salt, and black pepper.
- 4Cook the chicken for about 5-7 minutes, or until fully cooked and no longer pink.
- 5Reduce the heat to low and stir in the buffalo sauce and ranch dressing until the chicken is well coated.
- 6Add the cooked pasta to the skillet and toss to combine with the chicken and sauce.
- 7Sprinkle the shredded cheddar cheese over the pasta and cover the skillet to let the cheese melt, about 2-3 minutes.
- 8Once the cheese is melted, remove from heat and stir in the diced green onions.
- 9Serve hot, garnished with additional green onions if desired.
Equipment
Pulled pork has its roots in Southern barbecue traditions, where slow-cooked meat is a staple at gatherings and celebrations. This dish embodies the essence of comfort food, showcasing the transformation of tough cuts of meat into tender, flavorful bites. Today, it's enjoyed across the United States, with variations that incorporate regional barbecue styles and sauces.
Ingredients
- ●pork shoulder
- ●barbecue sauce
- ●onion
- ●garlic
- ●apple cider vinegar
- ●brown sugar
- ●smoked paprika
- ●cumin
- ●black pepper
- ●salt
- ●mustard powder
- ●red pepper flakes
- ●water
- ●buns
- ●pickles
Instructions
- 1Prepare the pork shoulder by trimming excess fat and cutting into large chunks.
- 2Season the pork with salt, black pepper, smoked paprika, cumin, and mustard powder.
- 3Heat a skillet over medium-high heat and sear the pork chunks until browned on all sides, about 2-3 minutes per side.
- 4Place the seared pork in the slow cooker.
- 5Chop the onion and mince the garlic, then add them to the slow cooker with the pork.
- 6In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, and red pepper flakes.
- 7Pour the sauce mixture over the pork in the slow cooker, ensuring it's well coated.
- 8Add water to the slow cooker to help with moisture.
- 9Cover and cook on low for 8-10 hours or high for 4-6 hours until the pork is tender and easily shredded.
- 10Once cooked, remove the pork from the slow cooker and shred it using two forks.
- 11Return the shredded pork to the slow cooker and mix it with the sauce.
- 12Serve the pulled pork on buns with pickles and additional barbecue sauce if desired.
Ingredient Alternatives
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup + vinegar + spices
Homemade sauce can reduce sugar and preservatives.
pork shoulder
Healthier: pork loin
Cheaper: chicken thighs
Chicken thighs are less expensive and lower in fat.
Techniques
Equipment
Also Known As
Mac and cheese has long been a beloved comfort food in America, often associated with family gatherings and potlucks. This creamy, cheesy dish is a staple in many households, especially for children and busy parents. The slow cooker version offers convenience, allowing for a hands-off cooking experience while still delivering that rich, indulgent flavor. Variations abound, with some adding ingredients like bacon or vegetables, but the classic remains a favorite.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●cream cheese
- ●milk
- ●butter
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●mustard powder
- ●paprika
- ●cayenne pepper
- ●parmesan cheese
- ●bread crumbs
- ●parsley
Instructions
- 1Cook elbow macaroni in boiling water until al dente, about 6-8 minutes; drain and set aside.
- 2In a slow cooker, combine cream cheese, milk, and butter; stir until smooth.
- 3Add cooked macaroni to the slow cooker; mix well to coat.
- 4Stir in cheddar cheese, garlic powder, onion powder, mustard powder, paprika, and cayenne pepper; mix until evenly distributed.
- 5Season with salt and black pepper to taste; stir to combine.
- 6Cover and cook on low for 2-3 hours, stirring occasionally until cheese is melted and creamy.
- 7If desired, top with bread crumbs and parmesan cheese during the last 30 minutes of cooking for a crunchy topping.
- 8Garnish with parsley before serving.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: processed cheese
Reduced-fat cheddar cuts calories, while processed cheese is often cheaper.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast is dairy-free and adds a cheesy flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be less expensive.
Techniques
Equipment
Also Known As
Enchilada soup hails from the rich culinary traditions of Mexico, where enchiladas are a beloved dish. This soup version captures the essence of enchiladas with its vibrant flavors and hearty ingredients, making it a comforting meal. It's often enjoyed as a family dish, perfect for gatherings or cozy nights in. In the U.S., enchilada soup has gained popularity for its ease of preparation and adaptability, with many home cooks adding their own twists, such as different proteins or toppings.
Ingredients
- ●chicken breast
- ●black beans
- ●corn
- ●diced tomatoes
- ●enchilada sauce
- ●onion
- ●garlic
- ●chicken broth
- ●cumin
- ●chili powder
- ●lime juice
- ●cheddar cheese
- ●cilantro
- ●avocado
- ●sour cream
Instructions
- 1Cook chicken breast in a pot over medium heat until cooked through, about 15-20 minutes.
- 2Remove chicken, shred it, and set aside.
- 3In the same pot, sauté diced onion and minced garlic until translucent, about 3-4 minutes.
- 4Add diced tomatoes, corn, black beans, and enchilada sauce to the pot.
- 5Pour in chicken broth and stir to combine.
- 6Season with cumin and chili powder, then bring to a simmer.
- 7Return shredded chicken to the pot and simmer for 10 minutes to meld flavors.
- 8Stir in lime juice just before serving.
- 9Ladle soup into bowls and top with cheddar cheese, cilantro, avocado, and sour cream.
Ingredient Alternatives
chicken breast
Healthier: turkey breast
Cheaper: canned chicken
Canned chicken is convenient and budget-friendly.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese cuts calories while still melting well.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt adds creaminess with less fat.
black beans
Healthier: pinto beans
Cheaper: canned beans
Canned beans save time and are often cheaper.
Techniques
Equipment
Also Known As
Lasagna soup is a comforting twist on the classic Italian lasagna, originating from the rich culinary traditions of Italy. This dish brings together the beloved flavors of lasagna in a warm, hearty soup, making it perfect for family gatherings or cozy dinners. Today, it has gained popularity in various regions, often adapted with different proteins and vegetables to suit local tastes.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●carrot
- ●celery
- ●canned tomatoes
- ●tomato sauce
- ●beef broth
- ●lasagna noodles
- ●Italian seasoning
- ●salt
- ●black pepper
- ●ricotta cheese
- ●mozzarella cheese
- ●parmesan cheese
- ●fresh basil
Instructions
- 1Heat a large pot over medium heat and add ground beef, cooking until browned, about 5-7 minutes.
- 2Add chopped onion, garlic, carrot, and celery to the pot; sauté until vegetables are softened, about 5 minutes.
- 3Stir in canned tomatoes, tomato sauce, and beef broth; bring to a simmer.
- 4Break lasagna noodles into pieces and add to the pot; cook until noodles are tender, about 10-12 minutes.
- 5Season the soup with Italian seasoning, salt, and black pepper to taste.
- 6In a separate bowl, mix ricotta cheese with a pinch of salt and black pepper.
- 7Ladle the soup into bowls and add a dollop of the ricotta mixture to each serving.
- 8Top with shredded mozzarella and grated parmesan cheese.
- 9Garnish with fresh basil before serving.