Vegan Sundubu Jjigae (Korean Soft Tofu Stew | 비건 순두부 찌개)
Recipe Information
⏳ ProcessingDish Identified: Vegan Sundubu Jjigae (Soft Tofu Stew)
Country: KR
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Video Description
Get the Ninja Creami Experience here - https://rawchefyin--kathyhester.thrivecart.com/ninja-creami-experience/ Vegan Sundubu Jjigae (Korean Soft Tofu Stew | 비건 순두부 찌개) Trying out this recipe by Rose of Cheap Lazy Vegan. 2 Soft tofu or extra soft tofu packages 3 cups Water or low sodium vegetable broth 1 tsp Kelp powder or 4-5 Dry Kelp Pieces (Don't like or have kelp? Just stick to 3 cups vegetable broth) Shiitake mushrooms Enoki mushrooms 1 Zucchini diced (omitted as I didn’t have it) 1/2 Onion diced 1 tbsp Garlic minced 1 tbsp Toasted Sesame Oil (omitted) 2 tbsp Gochugaru Korean red pepper powder / Korean red chili flakes (spicy) Add more if desired! Green onion See original post here: https://thecheaplazyvegan.com/vegan-sundubu-jjigae/ ==== In the ice cream world, Kathy Hester will be launching her eBook on WFPB Ninja Creami eBook 3! You’ll get Over 50 New Recipes for Guilt-Free Frozen Treats — Now with Swirl Model Support! If you pre-order now, you get extra perks such as a prerecorded class with 5 preview recipes! Go here to pre-order: https://rawchefyin--kathyhester.thrivecart.com/wfpb-ninja-creami-ebook-3/