A very satisfying Muffuletta Sandwich | Recipe
Recipe Information
⏳ ProcessingDish Identified: Muffuletta Sandwich
Country: US
Status: This video has been identified as a recipe for Muffuletta Sandwich, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Muffuletta Sandwich - Happy International Sandwich Ingredients: 1/4 head of cauliflower, cut into small florets 1 carrots, thinly sliced into rounds or sticks 2 celery stick sliced 1/2 onion diced 1 cup apple cider vinegar 1 cup water 2 tsp salt 1 teaspoon fennel seeds 1 teaspoon coriander seeds 1/2 teaspoon chili flakes (adjust to taste) 2 bay leaves 1 large Foccacia loaf 2 garlic cloves minced 1/4 cup EVOO Olive Salad 2/3 cup green olives pitted 1/2 cup Kalamata olives pitted 1 tbsp capers 1/3 cup of giardaneira 1 tsp dried oregano 1 garlic clove 2 large slices roasted red capsicum/pepper (I use jarred capsiucum/pepper) 1 tbsp red wine vinegar or sherry 1/4 tsp cracked black pepper 2 tbsp EVOO 1/4 cup flat leaf parsley 150g-mortadella 150g- ham 150g salami 4 large slices of provolone (You may have left over meat) Method: In a large pot, combine the cauliflower florets, celery, carrots, onions, apple cider vinegar, water, salt, fennel seeds, coriander seeds, chili flakes, and bay leaves. Place the pot over medium heat and bring the mixture to a boil and stir . As soon as it has come to the boil turn the heat off and let it cool. Using a slotted spoon or tongs, transfer the hot vegetables and spices into clean glass jars or containers Carefully pour the pickling liquid over the vegetables in the jars, ensuring they are fully covered. Seal the jar tightly with a lid and place into the fridge until needed. In a small bowl mix minced garlic and EVOO. Slice your focaccia in half and lay them onto a tray, brush olive oil and garlic mix on the inside of the bread then place under the grill until slightly toasted. In a blender add all Olive salad mix ingredients and blend until a chunky consistency but not too chunky but also not too pasty like. Spread olive salad mix onto the base of the focaccia followed by an even layer of the meats and then cheese. Spread another even layer of the olive mix on-top of the last layer then top with the other half of bread. Slice and serve with friends and family. Enjoy #muffuletta #fyp #sandwichrecipes #sandwich #asmr #foodcreator