Traumhafte Dinkel-Skyr Laugenbrötchen, ohne Hefe, daher in 10 Minuten ofenbereit!
Recipe Information
⏳ ProcessingDish Identified: Spelt Pretzels
Country: DE
Status: This video has been identified as a recipe for Spelt Pretzels, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Zutaten: 300 g Dinkelmehl Typ 630 10 g Backpulver 1 TL Salz 140 g Skyr 90 ml Wasser 15 g Light Butter ----------------------------- - grobes Salz zum bestreuen optional ----------------------------- 1 Liter Wasser 40 g Natron - Darin die Teiglinge ca. 10-15 Sekunden schwimmen lassen Die Teiglinge paar Minuten in den Gefrierschrank geben, einfach so lange bis man das Wasser mit Natron vorbereitet hat. Im vorgeheizten Ofen bei 180 Umluft die Brötchen für ca. 20-22 Minuten backen lassen. Unbezahltes Werbevideo Ingredients: 25 / 5.000 300 g spelt flour type 630 10 g baking powder 1 tsp salt 140 g skyr 90 ml water 15 g light butter ----------------------------- - coarse salt for sprinkling, optional ----------------------------- 1 liter of water 40 g baking soda - Let the dough pieces float in it for about 10-15 seconds Put the dough pieces in the freezer for a few minutes, just until you have prepared the water with baking soda. Bake the rolls in a preheated oven at 180 degrees circulating air for about 20-22 minutes.