Chinese Chicken and Veggie Stir Fry Recipe

Video Description

This chinese chicken recipe with crunchy vegetables is on a whole new level. You'll experience the combination of sweetness and saltiness in the sauce all at the same time. You can get creative with it and add more vegetables like baby corn, mushrooms and green beans... But this version of it is our favorite. Ingredients: (This recipe serves around 4-5 dishes) Chicken Marination: - 500 grams Chicken Breast - 2 Tbsp Soy Sauce - 1 Minced Garlic Cloves - 1 1/2 Tbsp Grated Ginger Vegetables: - 300 grams Carrots - 100 grams Onion - 300 grams Cauliflower - 300 grams Broccoli - 30 grams Ginger - 1 Scallion - 100 grams Bell Pepper (Red, Yellow, Green) Rice: - 1 1/4 cup Basmati Rice - 2 tsp Oil - 1/2 tsp Salt - 2 cups Water - 1 Diced Carrot - 1 Diced Scallion Sauce: - 1 Tbsp Oil - 30 grams Ginger - 1 Minced Garlic Cloves - 1 1/2 Tbsp Brown Sugar - 6 1/2 Tbsp Soy Sauce - 1 tsp Chilli Paste - 2 Tbsp Ketchup - 1 tsp Apple Cider Vinegar - 1 1/2 tsp Onion Powder - 2 1/2 - 3 cups water - 1 1/2 Tbsp Corn Starch Please like this video if you enjoyed it, share it with your friends, subscribe and don't forget to turn that bell on to get notified whenever we post a new video. Make sure to: Like us on Facebook: https://www.facebook.com/Crave-to-Cook-109937650480583/ Follow us on Instagram: https://www.instagram.com/crave2cook/ Thanks a bunch!! #chinesechicken #chinesechickenveggiestirfryrecipe #bestchickenvegetablestirfry