Hot Honey Chicken

Video Description

Preparing a plate of homemade chicken strips is easier than you think. They are deliciously juicy, crispy and you know exactly what the ingredients are. Which means now nasties. You can just create the strips but check out my hot honey drizzle and ranch dressing to have a full flavour explosion. 3 Chicken breast (or cut of your choice) 4 cups 600g oil for frying Optional Velveting 3 tbsp baking soda Marinade 2 cups 555g Greek yogurt 1 tbsp 10g Cyan pepper 1 tbsp smoked paprika 10g 1 tbsp 10g onion powder 10g 1 tbsp 10g garlic powder 10g 2 tsp salt 10g Dry Coating 3 cups 460g self raising flour 1/2 70g cup corn flour 1 tsp 5g baking powder 1/2 cup 90g hot paprika 1/2 tbsp 5g salt 1/2 tbsp 3g pepper 2 tbsp 10g cayenne 1 tbsp 2g oregano Either Velvet your chicken for 15 min in 3 tbsp baking soda and wash before marinating with the wet dredge. Or Combine the Greek yogurt and spices and leave in the fridge overnight (up to 12 hours.) Or You can use a combination of both methods. Velvet your chicken and after washing and drying your chicken marinate the chicken in the yoghurt spice mixture for 30 minutes or so. The wet yoghurt dredge will replace the standard flour and egg dredge. Prepare your dry coating, self raising and corn flour along with all the spices and mix well. Heat your oil to 170°c (338°f) you will need to monitor the heat of your oil as it fluctuates quite rapidly (unless you are using a deep fryer.) Have your oven set to 120°c (248°f) to keep your chicken warm while you are cooking (this also assists in finishing the cooking process if the center of your chicken isn’t cooked through. Have your station set with wet and dry bowls and a wire rack over a baking tray to drip drain your fried chicken and will assist in transferring your chicken to and from the oven. Wipe off a little of the wet mixture from the chicken and roll in the dry coating ensuring the chicken is completely covered. Carefully drop the coated chicken into the hot oil. Cooking for approximately 4 minutes of until golden brown, using a thermometer check the internal temperature. Prepare a bowl of fresh made ranch and a bed of rocket to lay your chicken. Drizzle over a little (or a lot) of your homemade hot honey drizzle, dip and enjoy! Honestly, fresh is best. Get into it!! 0:00 how to make hot honey chicken strips 0:14 how to prepare chicken 1:43 velvet your chicken 3:37 how to prepare marinade 4:36 add chicken to marinade 5:27 how to mix crispy coating 6:41 how to dredge 7:08 how to deep fry chicken 9:19 how to serve hot honey chicken 10:09 drizzle hot honey over chicken 10:25 dip and enjoy #viralvideo #cookingchannel #foodblogger #pov #hothoneychicken #HomemadeChickenStrips #CrispyChicken #EasyDinner #ComfortFood #MadeFromScratch #ChickenLovers #FoodieFavorites #QuickMeals #FamilyDinner #HomemadeGoodness #SnackTime #ranchdressing #hothoneydrizzle #partyfood #whatsfordinner