4 Ways to Cook Turkey (Classic Roast, Braised Turkey Legs & More) | Martha Stewart
Recipes in this Video
Roasted turkey is a staple of American Thanksgiving celebrations, symbolizing abundance and family gatherings. Its roots trace back to early colonial times when wild turkeys were native to North America. Today, it is often accompanied by sides like stuffing and cranberry sauce, and variations can be found worldwide, especially during festive occasions.
Ingredients
- ●whole turkey
- ●salt
- ●black pepper
- ●olive oil
- ●butter
- ●garlic
- ●onion
- ●fresh herbs
- ●carrots
- ●celery
- ●chicken broth
- ●lemon
- ●thyme
- ●rosemary
- ●sage
Instructions
- 1Preheat the oven to 325°F (163°C).
- 2Remove the turkey giblets and pat the turkey dry with paper towels.
- 3Season the turkey generously with salt and black pepper inside and out.
- 4Rub olive oil or melted butter all over the turkey skin.
- 5Stuff the cavity with garlic, onion, lemon, and fresh herbs.
- 6Place the turkey on a roasting rack in a large roasting pan.
- 7Arrange chopped carrots and celery around the turkey in the pan.
- 8Pour chicken broth into the bottom of the roasting pan.
- 9Roast the turkey in the preheated oven until the internal temperature reaches 165°F (74°C), about 13-15 minutes per pound.
- 10Baste the turkey with pan juices every 30 minutes.
- 11Let the turkey rest for at least 20 minutes before carving.
- 12Serve with your favorite sides.
Ingredient Alternatives
whole turkey
Healthier: chicken
Cheaper: turkey breast
Chicken is lower in fat, while turkey breast is more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be cheaper than butter.
fresh herbs
Healthier: dried herbs
Cheaper: herb blends
Dried herbs provide flavor without the cost of fresh.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories and can be made from scraps.
Techniques
Equipment
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