Brat Sliders with Peppers & Onions + Beer Cheese Dip | Heath Riles BBQ

Video Description

Fire up the grill for these Brat Sliders with Peppers & Onions! Topped with sautéed peppers and onions and served with a creamy, cheesy beer cheese dip, these sliders are perfect for game day, backyard BBQs, or any casual cookout. Quick, flavorful, and crowd-pleasing Like and Subscribe! New Recipe Videos every Thursday at 3pm CT. Shop Heath Riles BBQ: https://www.heathrilesbbq.com/collections/all Heath Riles BBQ Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Recipe Blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Join the "Shootin' the Que" Facebook Group: https://www.facebook.com/groups/shootinthequeheathriles/ Products Used: • Heath Riles BBQ Garlic Butter Rub https://www.heathrilesbbq.com/collections/heath-riles-bbq-rubs/products/garlic-butter • Heath Riles BBQ Red Rib Man Apron https://www.heathrilesbbq.com/collections/merchandise/products/heath-riles-bbq-embroidered-logo-apron-ribman • Graza Olive Oil https://amzn.to/4rOVLYU • Yeti Cast Iron Skillet https://yetius.pxf.io/Z64raQ • Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH • Smokin' Brothers Premier 30" Grill https://smokinbrothers.com/product/smokin-brothers-30-premier-plus-grill/ Ingredients: • Beer bratwurst • Hawaiian rolls • Velveeta cheese (about 1/3 block) • Monterey Jack cheese (1/2 block) • Cheddar cheese (1/2 block) • Beer • Heath Riles BBQ Garlic Butter Rub • Olive oil • Bell peppers (assorted colors) • Red onion • Spicy brown mustard (optional) Directions: 1. Dice the Velveeta, Monterey Jack, and cheddar cheese and add them to a cast iron skillet with a splash of beer, then place over heat and allow to slowly melt. 2. Add Garlic Butter Rub to the cheese mixture and stir until smooth and fully incorporated, letting it simmer for about 30 minutes until creamy. 3. Heat a separate skillet with olive oil and sauté sliced bell peppers and red onion, seasoning with Garlic Butter Rub and cooking until softened and slightly translucent. 4. Remove the beer brats from their casing and slice them in half lengthwise to form brat patties. 5. Season the brat patties lightly with Garlic Butter Rub. 6. Cook the brat patties on the grill until browned and cooked through, flipping once during the cook. 7. Warm the Hawaiian rolls on the grill until lightly toasted. 8. Spread spicy brown mustard on the rolls if desired. 9. Assemble the sliders by adding a brat patty, topping with sautéed peppers and onions, and serving with the beer cheese dip spooned over the top or on the side for dipping. Chapters: 00:00 Intro 00:12 Starting the Beer Cheese 00:56 Prepping Peppers and Onions 01:16 Preparing the Brats 02:04 Checking the Cheese 02:24 Sautéing Vegetables 03:40 Cooking the Brat Patties 03:58 Toasting the Rolls 04:16 Building the Sliders 04:57 Dipping in Beer Cheese 05:34 Final Thoughts Follow Heath Riles BBQ: Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ X: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 81x BBQ Grand Champion • '22, '24, and '25 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections #brats #sliders #recipevideo #cheesedip #beer #sausage #recipevideo #appetizers