Honey Garlic Lamb with Pickled Cucumber (gluten-free)

Video Description

Hello Foodie Friends! If you're looking for a meal that’s both impressive and incredibly simple to make, this Honey Garlic Lamb with Quick Pickled Cucumbers is it! Imagine tender lamb rump steaks coated in a glossy, sweet, and garlicky sauce, served alongside perfectly steamed rice and crunchy, tangy pickled cucumbers. #lambrecipe #easyrecipe #glutenfreerecipes Grab the recipe below 👇🏼 ☺️ ✅ DON'T FORGET TO LIKE AND SUBSCRIBE TO THIS CHANNEL: @CreateCookShare Honey Garlic Lamb with Pickled Cucumber (gluten-free) Serves 4 Prep 10 Cook 15 INGREDIENTS Honey Garlic Lamb: 2 tablespoons butter (dairy-free optional) 1 extra-large brown onion, sliced 4 lamb rump steaks, cut into 2 cm diced pieces Sea salt Freshly cracked pepper 4 tablespoons soy sauce 3 tablespoons runny honey 8 garlic cloves, minced 1 teaspoon ground ginger 3 green onions, cut into 2 cm lengths 2 tablespoons sesame oil 1 tablespoon sesame seeds 1 packet Family Size Microwave Rice (or my STOVETOP RICE) Lime wedges for serving Extra green onions for garnish (optional) Quick Pickled Cucumber: 2 Lebanese cucumbers ¼ cup rice wine vinegar 2 tablespoons soy sauce ½ teaspoon salt 2 teaspoons caster sugar 1 teaspoon chilli flakes INSTRUCTIONS 1. Prepare the Pickled Cucumbers: Combine all ingredients for the pickled cucumbers in a wide bowl. Cover and refrigerate for at least 10 minutes, stirring halfway through. Set aside. 2. Season the Lamb: Season the diced lamb pieces with sea salt and freshly cracked pepper, then set aside. 3. Sauté the Onions: In a large pan or wok, melt the butter over medium heat. Add the sliced onion and sauté for 2-3 minutes, until the onion is softened and starting to turn golden. 4. Sear the Lamb: Increase the heat to medium-high. Add the seasoned lamb pieces to the pan with the onions, searing for 3-4 minutes. Stir occasionally, allowing the lamb to brown on all sides. 5. Add Sauce Ingredients and Aromatics: Lower the heat to medium, then add soy sauce and honey, stirring to coat the lamb and onions in the sauce. Add the minced garlic, ground ginger, and green onions. Stir well and cook for another 2-3 minutes, until the lamb is cooked through but still juicy. 6. Finish with Sesame Oil and Seeds: Turn off the heat, drizzle sesame oil over the lamb, and sprinkle with sesame seeds. 7. Prepare the Rice: Heat the microwave rice according to packet instructions, or serve with my stove top rice (prepare this before cooking the lamb). 8. Bring It All Together: In each of 4 bowls, place a layer of hot rice. Top with a generous scoop of Honey Garlic Lamb, making sure to add some extra sauce over the top. Finish with a squeeze of lime juice and a sprinkle of extra green onions, if desired. 9. Serve with Pickled Cucumbers: Serve each bowl with a small dish of pickled cucumbers on the side. With each bite, enjoy a refreshing cucumber to balance the rich flavours of the lamb. MORE DETAILS 🔗 https://www.createcookshare.com/single-post/honey-garlic-lamb-with-pickled-cucumber-glutenfree