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SARDINE CHOKA || Jamaican Style SARDINES & CRACKERS For Breakfast LIVE

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🌍Authentic Italian recipe from a Italy-based creator β€” ingredients and steps translated below
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Yardie Belly TV
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Recipe Information

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Dish Identified: Spicy Italian Crackers

Country: IT

Status: This video has been identified as a recipe for Spicy Italian Crackers, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Hey guys, today's Breakfast LIVE is all about those who love them some sardines!! We are making Sardine Choka or Sardines and Crackers if you're Jamaicans. This is a delicious condiment that can be served whenever you are in the mood for some real comfort snacking. Different people add their own stuff to it so please don't come for me if i make mines a little different than you do. List of Ingredients 2 cans Sardines 2 small Tomatoes 1/2 a med Onion 2 stalks Scallions 1 Jalapeno or your favorite Pepper 1 Lemon or Lime 1 tablespoon Olive Oil salt and Pepper to taste Thanks For Watching πŸ‘Please SUBSCRIBE & RING the BELLπŸ”” For NOTIFICATION GET MERCH HERE*** YARDIE BELLY T-SHIRTS: https://www.teespring.com/stores/yardie-lifestyle-apparel ONE TRUE NATURAL Products: https://www.etsy.com/shop/OneTrueNatural FOLLOW US ON: Facebook: https://www.facebook.com/yardiebelly Instagram: https://www.instagram.com/yardiebellytv Wifie: https://www.instagram.com/onetruenatural Wifie's YouTube: https://www.youtube.com/naturalhairnamix Joshua: https://www.instagram.com/joshthefoodlover FOR DONATIONS; Patreon: https://www.patreon.com/YardieBellyTV CashApp: $sendtohope PayPal: Canjoshphill@gmail.com For Inquiries about Stand Up Comedy Appearances, Promotions For Products or Services on My Channel, Or If you would Like to become a Sponsor, please contact us at revsthope@gmail.com #BreakfastLIVE #livecookingshows #homecookedmeals #Jamaicanfood #Islandfoods #YardieBellyTV #cooking #diy #livebreakfast πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»πŸ”»