Shri Ganesh Chaturthi Special Sundal (Chana Prasadam) | Easy Black Chickpea Sundal Recipe

Video Description

Celebrate Ganesh Chaturthi with this traditional and healthy Sundal (Chana Prasadam) recipe! Learn how to make this delicious black chickpea dish, perfect as a Prasad or a nutritious snack. This Shri Ganesh Chaturthi special Sundal (Chana Prasadam) is a staple South Indian recipe made with black chickpeas. It's not just a religious offering but also a highly nutritious and tasty snack. Our easy-to-follow guide will show you how to prepare this authentic Sundal, from soaking and pressure cooking the chana to adding the perfect tempering with fresh coconut. This healthy Sundal recipe is quick, vegan, and packed with flavor, making it ideal for festivals or any time you crave a wholesome and satisfying dish. Master the art of making the best Black Chickpea Sundal for your Ganesh Chaturthi celebrations! RECIPE TIMESTAMPS: 00:00 Sundal (Chana Prasadam) 00:17 Soaking Black Chickpea 00:35 Pressure Cooking Chickpea 00:57 Tempering for Sundal 01:17 Adding Cooked Chickpea 01:30 Adding Fresh Coconut 01:37 Sundal is Ready FULL INGREDIENTS LIST: Main: * Black Chickpea / Chana: 1/2 cup For Soaking: * Water: 1 & 1/2 cup For Cooking Chickpeas: * Water: 1 cup * Salt: as per taste For Tempering: * Coconut Oil: 1 tbsp * Mustard Seed: 1/2 tsp * Cumin Seed: 1 tsp * Asafoetida: a pinch * Green Chili: 1-2 * Curry Leaves: 12-15 * Turmeric: a pinch * Fresh Coconut: 2 tbsp STEP-BY-STEP INSTRUCTIONS: Preparation: * Take 1/2 cup black chickpeas (chana) in a bowl. * Add 1 & 1/2 cups of water and soak overnight. Cooking Chickpeas: * Transfer the nicely soaked chickpeas to a pressure cooker. * Add 1 cup of water and salt as per taste. * Close the lid and pressure cook until 3 whistles (approximately 10 minutes) until tender. * Once the pressure is released, open the cooker and check if the chickpeas are nicely cooked. Tempering and Mixing: * Heat 1 tbsp coconut oil in a pan. * Add 1/2 tsp mustard seeds, 1 tsp cumin seeds, and a pinch of asafoetida. * Add 1-2 chopped green chilies and 12-15 curry leaves. * Sauté for a minute until aromatic. * Add the cooked chickpeas to the pan. * Add salt as per taste (adjusting for previous salt addition) and a pinch of turmeric powder. * Mix well, ensuring all ingredients are combined. * Add 2 tbsp fresh grated coconut. * Mix well again and cook for 2 minutes to allow flavors to meld. Serving: * Serve the delicious Sundal Prasadam warm or at room temperature. Follow us for more delicious recipes: 📸 Instagram: https://www.instagram.com/vaamcooking/ 📘 Facebook: https://www.facebook.com/vaamcooking/ 📌 Pinterest: https://www.pinterest.com/vaamcooking/ 📺 Subscribe: https://www.youtube.com/@VAAMCOOKING # RELATED VIDEOS: # (No specific related videos provided in the prompt, so this section is a placeholder) #Sundal #ChanaPrasadam #GaneshChaturthi #Prasadam #BlackChickpea #SouthIndianRecipe #HealthySnacks #VeganRecipe #IndianFestivalFood #EasyRecipe