🍜Crispy Tofu Udon Noodle Stir Fry | Vegan, WFPB, Easy Dinner!

Video Description

In this video I show you how to make this very simple, Cripsy Tofu Udon Noodle Stir-Fry! It's very easy to prepare and requires common ingredients that you probably already have! Ingredients | 2 Servings Sauce - 1 tbsp tamari (or soy sauce/coconut aminos) - 1 tbsp rice vinegar (or mirin) - 1 tbsp maple syrup (or agave) - 1 tsp sriracha (or other hot sauce) - 2 tsp minced garlic - 2 tbsp cold water - 1 tbsp tahini (or other nut butter) - 1 tsp cornstarch Crispy Tofu - 1/2 block extra firm or super firm tofu (tore into nugget size chunks) - 1-2 tsp cornstarch Udon Noodle Stir Fry - 1/2 onion thinly sliced - 1 cup sliced mushrooms - 1/2 bell pepper julienned - 1/2 large zucchini julienned - 1 large carrot grated or thinly sliced - 2 servings of frozen udon noodles thawed - 1 tsp toasted sesame oil for cooking Optional Toppings - red pepper flakes - sesame seeds - green onion Directions: 1. Mix together all of the ingredients for the sauce, whisk well and set aside 2. Prepare all of the veggies by thinly slicing or grating, set aside 3. Prepare the tofu by breaking of the tofu into bite sized pieces with rough edges, coat in enough cornstarch to cover the tofu and mix well 4. Cook tofu in air fryer for about 10-12 mins, tossing halfway 5. Heat up a wok or large stir-fry pan over medium heat, as well as bring a large pot of water to a boil 6. Add the sesame oil to the wok and add the veggies, saute for about 10 minutes or until tender 7. Once the pot of water is boiling add the frozen udon noodles and turn off heat, after 2 minutes drain and rinse the noodles in cold water 8.Once the tofu is ready, add the tofu to the veggies along with the prepared sauce, stir to combine 9. Add the udon noodles to the veggies and tofu, combine well 10. Serve the noodle stir fry with red pepper flakes, sesame seeds and green onions, enjoy!