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Salmon Piccata

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.5K views👍 19
University of Delaware
University of Delaware
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Recipe Information

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Dish Identified: Salmon Piccata

Country: IT

Status: This video has been identified as a recipe for Salmon Piccata, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Chef Robbie Jester, Full Circle Food and High 5 Hospitality, shares a healthy recipe for salmon piccata. Visit http://sites.udel.edu/bhan for more info. Ingredients: 1 Salmon Filet ~8oz 1 oz Garlic (minced) 1 Small Shallot 2 Tbsp Fresh Chives 2 Tbsp Fresh Thyme 1 Tbsp Capers 4 Tbsp Olive oil Juice of 3 lemons 4 oz white wine 3 oz rice noodles Salt and Pepper to taste Preparation: 1. Mince fresh chives and thyme. Slice shallot. 2. Season salmon with salt and pepper. 3. Heat large skillet on medium for about 2 minutes. Add 2 Tbsp olive oil. 4. Place salmon skin-side down and cook for about 3-4 minutes. Turn over and increase to high heat, scoring the skin. 5. Add white wine and lower to a simmer. Then add last 2 Tbsp olive oil.