4 Ingredient 15 minute AIR FRYER FURIKAKE SALMON RECIPE | Keeping It Relle

Video Description

Air fryer furikake salmon is the perfect weeknight dinner. This quick and easy recipe takes only four ingredients and 15 minutes to make. Tender, juicy, flaky pieces of salmon sure to please. Follow along as I show you how to make AIR FRYER FURIKAKE SALMON. Don't have an air fryer? Not to worry. You can also bake this recipe in the oven at 350F for 25-30 minutes or until the salmon is flaky. Find recipe details at https://keepingitrelle.com/air-fryer-furikake-salmon-recipe/ Subscribe and click the notification bell so you can be updated each time I upload a new video. Tried this recipe? Tag me on social. I’d love to see and share it. Instagram: https://www.instagram.com/keeping.it.relle Facebook: https://www.facebook.com/keepingitrelle Pinterest: https://www.pinterest.com/keepingitrelle Air Fryer Furikake Salmon Recipe Ingredients: 1/2 cup mayonnaise 1 tablespoon shoyu 1 pound salmon fillet salt and pepper to taste 2 tablespoon furikake Directions: Preheat air fryer to 400F. In a small bowl add mayonnaise and shoyu. Mix until well combined and set aside. Pat dry salmon fillet. Add salt and pepper to both sides of the fillet. Place skin side down if you are opting to cook with the skin intact. Add the mayonnaise shoyu mixture in an even layer on top of the salmon. Sprinkle furikake over the mayonnaise. Spray air fryer basket with non stick cooking spray. Place the salmon fillet in skin side down. Cook for 8-10 minutes or until salmon is flaky and cooked through. Enjoy! For nutrition information or to print the recipe please visit my blog in the link above. #keepingitrelle #airfryer #salmon