TOP 10 DUMP & GO CROCKPOT RECIPES OF 2025! | EASY SLOW COOKER MEALS | MOLLY PURCELL
Recipes in this Video
Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.
Ingredients
- ●beef
- ●potatoes
- ●carrots
- ●onions
- ●celery
- ●garlic
- ●beef broth
- ●tomato paste
- ●bay leaves
- ●thyme
- ●salt
- ●pepper
Instructions
- 1Cut beef into cubes.
- 2Season beef with salt and pepper.
- 3In a large pot, brown the beef on all sides.
- 4Remove beef and sauté onions, garlic, carrots, and celery until softened.
- 5Return beef to the pot and add potatoes, broth, tomato paste, bay leaves, and thyme.
- 6Bring to a boil, then reduce heat and simmer until beef is tender.
Ingredient Alternatives
beef
Healthier: lean cuts of beef
Cheaper: pork
Pork is often less expensive and can be a leaner option.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes are more nutritious.
Techniques
Equipment
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Ingredients
- ●1 lb boneless, skinless chicken breasts
- ●2 cups chicken broth
- ●1 cup marinara sauce
- ●1 package (9 oz) refrigerated cheese ravioli
- ●1 cup frozen spinach
- ●1/2 cup grated Parmesan cheese
- ●1 tsp Italian seasoning
- ●1/2 tsp garlic powder
- ●Salt and pepper to taste
Instructions
- 1Place the chicken breasts in the bottom of the crockpot.
- 2Pour the chicken broth and marinara sauce over the chicken.
- 3Add the Italian seasoning, garlic powder, salt, and pepper.
- 4Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- 5Remove the chicken and shred it with two forks.
- 6Return the shredded chicken to the crockpot.
- 7Add the cheese ravioli and frozen spinach to the crockpot.
- 8Stir gently to combine and cover again.
- 9Cook on low for an additional 30 minutes, or until the ravioli are tender.
- 10Serve hot, garnished with grated Parmesan cheese.
Equipment
Shrimp scampi, originating from Italy, combines shrimp with garlic, olive oil, and lemon, creating a dish that highlights the coastal flavors of the Mediterranean. Traditionally served over pasta, it's a favorite for its quick preparation and rich taste. In modern cuisine, variations abound, with many opting for slow-cooked versions to enhance the flavors further.
Ingredients
- ●shrimp
- ●butter
- ●garlic
- ●lemon juice
- ●white wine
- ●parsley
- ●red pepper flakes
- ●salt
- ●black pepper
- ●pasta
- ●olive oil
- ●parmesan cheese
- ●onion
- ●bay leaves
Instructions
- 1Prepare the slow cooker by greasing it lightly with olive oil.
- 2Add butter and minced garlic to the slow cooker.
- 3Pour in lemon juice and white wine, then stir to combine.
- 4Season with salt, black pepper, and red pepper flakes to taste.
- 5Add the shrimp, ensuring they are evenly coated in the sauce.
- 6Stir in chopped parsley and bay leaves.
- 7Cover and cook on low for 2-3 hours until shrimp are opaque and cooked through.
- 8Meanwhile, cook pasta according to package instructions until al dente.
- 9Drain the pasta and set aside, reserving some pasta water.
- 10Once shrimp is cooked, remove bay leaves and stir in the cooked pasta.
- 11If needed, add reserved pasta water to loosen the sauce.
- 12Serve hot, garnished with additional parsley and grated parmesan cheese.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and offers a similar flavor profile.
white wine
Healthier: chicken broth
Cheaper: water with lemon juice
Chicken broth provides flavor without alcohol.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free option with a cheesy flavor.
Techniques
Equipment
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Vegetable curry is a staple in Sri Lankan cuisine, often enjoyed during communal meals and celebrations. It reflects the island's rich agricultural heritage, utilizing local produce and spices. This dish is celebrated for its vibrant flavors and versatility, with variations found across South Asia and beyond, adapting to regional ingredients and preferences.
Ingredients
- ●mixed vegetables
- ●coconut milk
- ●onion
- ●garlic
- ●ginger
- ●curry powder
- ●turmeric
- ●mustard seeds
- ●cumin seeds
- ●coriander leaves
- ●green chili
- ●vegetable oil
- ●salt
- ●lime juice
- ●water
Instructions
- 1Heat vegetable oil in a large pot over medium heat until shimmering.
- 2Add mustard seeds and cook until they start to pop, about 1-2 minutes.
- 3Stir in chopped onion, garlic, and ginger; sauté until onion is translucent, about 5 minutes.
- 4Add curry powder and turmeric; cook for 1 minute until fragrant.
- 5Incorporate mixed vegetables and stir to coat with spices.
- 6Pour in coconut milk and water; bring to a simmer.
- 7Reduce heat and cook uncovered until vegetables are tender, about 15-20 minutes.
- 8Season with salt and lime juice to taste.
- 9Garnish with chopped coriander leaves before serving.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: almond milk
Light coconut milk reduces calories while almond milk is more affordable.
mixed vegetables
Healthier: fresh seasonal vegetables
Cheaper: frozen vegetables
Fresh seasonal vegetables enhance flavor while frozen options are budget-friendly.
curry powder
Healthier: homemade spice blend
Cheaper: store-brand curry powder
Homemade blends can be tailored for health, while store brands save money.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is often less expensive.
Techniques
Equipment
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Ingredients
- ●1 lb boneless, skinless chicken breasts
- ●1 can (15 oz) white beans, drained and rinsed
- ●1 can (15 oz) corn, drained
- ●1 can (10 oz) diced tomatoes with green chilies
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●1 tsp ground cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup chicken broth
- ●1/2 cup sour cream (optional)
- ●1/4 cup chopped fresh cilantro (for garnish)
Instructions
- 1Place the chicken breasts at the bottom of the crockpot.
- 2Add the white beans, corn, diced tomatoes with green chilies, onion, and garlic on top of the chicken.
- 3Sprinkle the cumin, chili powder, salt, and black pepper over the ingredients in the crockpot.
- 4Pour the chicken broth over everything in the crockpot.
- 5Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- 6Once cooked, shred the chicken using two forks and stir it back into the chili.
- 7If desired, stir in the sour cream for a creamier texture.
- 8Serve hot, garnished with fresh cilantro.
Equipment
Ingredients
- ●2 lbs pork shoulder
- ●1 cup barbecue sauce
- ●1/2 cup apple cider vinegar
- ●1/4 cup brown sugar
- ●1 tbsp smoked paprika
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●4 hamburger buns
- ●1 cup coleslaw (optional)
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a large bowl, mix together the apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt to create a marinade.
- 3Place the pork shoulder in a roasting pan and pour the marinade over it, ensuring it is well coated.
- 4Cover the pan with aluminum foil and bake in the preheated oven for about 3-4 hours, or until the pork is tender and easily shreds with a fork.
- 5Remove the pork from the oven and let it rest for 15 minutes before shredding it with two forks.
- 6In a separate bowl, mix the shredded pork with the barbecue sauce until well combined.
- 7Toast the hamburger buns lightly on a skillet or grill.
- 8Assemble the sandwiches by placing a generous amount of the pulled pork on the bottom half of each bun, and top with coleslaw if desired.
- 9Place the top half of the bun on the sandwich and serve immediately.
Equipment
Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.
Ingredients
- ●ground beef
- ●kidney beans
- ●black beans
- ●tomato sauce
- ●onion
- ●garlic
- ●chili powder
- ●cumin
- ●salt
- ●pepper
Instructions
- 1Brown the ground beef in a large pot over medium heat.
- 2Add chopped onions and minced garlic; sauté until softened.
- 3Stir in chili powder and cumin; cook for a minute to release flavors.
- 4Add tomato sauce, kidney beans, and black beans; mix well.
- 5Season with salt and pepper to taste.
- 6Bring to a simmer and cook for at least 30 minutes, stirring occasionally.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often cheaper.
kidney beans
Healthier: black beans
Cheaper: pinto beans
Black beans are more nutritious, while pinto beans are usually less expensive.
Techniques
Equipment
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Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 cup basil pesto
- ●1/2 cup chicken broth
- ●1 cup cherry tomatoes, halved
- ●1/2 cup grated Parmesan cheese
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh basil, chopped (for garnish)
Instructions
- 1Place the chicken breasts in the crockpot.
- 2In a bowl, mix together the basil pesto, chicken broth, garlic powder, salt, and black pepper.
- 3Pour the pesto mixture over the chicken in the crockpot.
- 4Add the halved cherry tomatoes on top of the chicken.
- 5Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- 6Once cooked, shred the chicken using two forks and mix it with the sauce in the crockpot.
- 7Stir in the grated Parmesan cheese until melted and well combined.
- 8Serve the pesto chicken over pasta, rice, or on its own, garnished with fresh basil.
Equipment
Ingredients
- ●2 lbs pork loin
- ●1 cup pepper jelly
- ●1/2 cup chicken broth
- ●1/4 cup soy sauce
- ●1/4 cup apple cider vinegar
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1Place the pork loin in the crockpot.
- 2In a bowl, mix together the pepper jelly, chicken broth, soy sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and salt.
- 3Pour the mixture over the pork loin in the crockpot.
- 4Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and shreds easily.
- 5Once cooked, remove the pork loin from the crockpot and shred it using two forks.
- 6Return the shredded pork to the crockpot and mix it with the remaining sauce.
- 7Serve the shredded pork on buns, over rice, or with your favorite sides.
- 8Enjoy your meal!
Equipment
Creamy Tomato Soup is a comforting dish enjoyed in various cultures, often served as a starter or light meal. In India, it may be spiced with local flavors, making it a versatile option for any season. This soup is particularly popular during the cooler months, providing warmth and nourishment.
Ingredients
- ●tomatoes
- ●onion
- ●garlic
- ●cream
- ●vegetable broth
- ●olive oil
- ●basil
- ●salt
- ●pepper
Instructions
- 1Heat olive oil in a pot over medium heat.
- 2Add chopped onions and sauté until translucent.
- 3Stir in minced garlic and cook until fragrant.
- 4Add chopped tomatoes and vegetable broth; bring to a boil.
- 5Reduce heat and simmer for 20 minutes.
- 6Blend the mixture until smooth using an immersion blender.
- 7Stir in cream and season with salt and pepper.
- 8Simmer for an additional 5 minutes.
- 9Garnish with fresh basil before serving.
Ingredient Alternatives
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a unique flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is nutritious.
Techniques
Equipment
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Stuffed peppers are a popular dish in Mediterranean cuisine, particularly in Spain and Italy. They are often filled with a mixture of meat, rice, and vegetables, making them a hearty and versatile meal. This dish can be adapted to include various fillings based on regional ingredients and personal preferences, showcasing the adaptability of traditional recipes.
Ingredients
- ●bell peppers
- ●rice
- ●ground meat
- ●onion
- ●tomato sauce
- ●cheese
- ●spices
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cut the tops off the bell peppers and remove seeds.
- 3In a pan, sauté chopped onion until translucent.
- 4Add ground meat and cook until browned.
- 5Stir in cooked rice, tomato sauce, and spices; mix well.
- 6Stuff the mixture into the hollowed peppers.
- 7Place stuffed peppers upright in a baking dish.
- 8Cover with foil and bake for 30 minutes.
- 9Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes.
- 10Serve hot.
Ingredient Alternatives
ground meat
Healthier: lean turkey
Cheaper: ground chicken
Lower in fat and calories, or more budget-friendly.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
More nutritious or a cheaper alternative.
Techniques
Equipment
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Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 packet ranch dressing mix
- ●1 can cream of chicken soup (10.5 oz)
- ●1 cup cream cheese (softened)
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup chopped green onions (optional)
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
Instructions
- 1Place the chicken breasts in the bottom of the crockpot.
- 2In a mixing bowl, combine the ranch dressing mix, cream of chicken soup, and softened cream cheese. Mix until smooth.
- 3Pour the mixture over the chicken in the crockpot, ensuring the chicken is well coated.
- 4Sprinkle black pepper and garlic powder over the top.
- 5Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- 6Once cooked, shred the chicken in the crockpot using two forks and mix it with the sauce.
- 7Stir in the shredded cheddar cheese until melted and well combined.
- 8If desired, top with chopped green onions before serving.
Equipment
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1 egg
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 large onions, thinly sliced
- ●2 cups beef broth
- ●1 tsp Worcestershire sauce
- ●1 tsp thyme
- ●1/2 cup shredded mozzarella cheese
Instructions
- 1In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and black pepper. Mix until well combined.
- 2Form the mixture into meatballs, about 1 inch in diameter.
- 3Place the sliced onions in the bottom of the crockpot.
- 4Add the meatballs on top of the onions.
- 5In a separate bowl, mix together beef broth, Worcestershire sauce, and thyme. Pour this mixture over the meatballs and onions in the crockpot.
- 6Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through.
- 7About 15 minutes before serving, sprinkle shredded mozzarella cheese on top of the meatballs.
- 8Cover and let the cheese melt before serving.
- 9Serve hot, garnished with additional parsley if desired.
Equipment
Potato soup is a comforting dish often enjoyed in colder months. It is a staple in many American households, known for its simplicity and heartiness. Variations exist across cultures, with some adding ingredients like bacon or cheese, reflecting regional tastes and traditions. This dish is versatile and can be served as a main course or a side, making it a popular choice for family meals and gatherings.
Ingredients
- ●potatoes
- ●onions
- ●garlic
- ●vegetable broth
- ●cream
- ●butter
- ●salt
- ●pepper
Instructions
- 1Peel and chop the potatoes into small cubes.
- 2Dice the onions and mince the garlic.
- 3In a large pot, melt butter over medium heat.
- 4Add onions and garlic, sauté until translucent.
- 5Add potatoes and vegetable broth, bring to a boil.
- 6Reduce heat and simmer until potatoes are tender.
- 7Use an immersion blender to puree the soup until smooth.
- 8Stir in cream and season with salt and pepper.
- 9Heat through without boiling, then serve warm.
Ingredient Alternatives
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a unique flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and provides good fats.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb boneless, skinless chicken breasts
- ●4 cups chicken broth
- ●2 cups water
- ●2 cups egg noodles
- ●1 cup carrots, sliced
- ●1 cup celery, sliced
- ●1 onion, chopped
- ●3 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 tsp dried parsley
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1Place the chicken breasts at the bottom of the crockpot.
- 2Add the chopped onion, sliced carrots, and sliced celery on top of the chicken.
- 3Pour in the chicken broth and water.
- 4Add the minced garlic, dried thyme, dried parsley, black pepper, and salt.
- 5Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- 6Once the chicken is cooked, remove it from the crockpot and shred it with two forks.
- 7Return the shredded chicken to the crockpot.
- 8Add the egg noodles and stir to combine.
- 9Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
- 10Taste and adjust seasoning if necessary before serving.
Equipment
BBQ chicken is a staple of American cuisine, particularly popular during summer cookouts and family gatherings. It reflects the tradition of outdoor grilling and is often associated with regional barbecue styles across the United States, each with unique sauces and cooking methods.
Ingredients
- ●chicken
- ●barbecue sauce
- ●olive oil
- ●salt
- ●pepper
- ●garlic powder
- ●onion powder
Instructions
- 1Preheat the grill or oven to medium-high heat.
- 2In a bowl, mix barbecue sauce with olive oil, salt, pepper, garlic powder, and onion powder.
- 3Coat the chicken pieces with the marinade mixture.
- 4Let the chicken marinate for at least 30 minutes.
- 5Place the chicken on the grill or in the oven.
- 6Cook for 25-30 minutes, turning occasionally, until fully cooked.
- 7Serve hot with extra barbecue sauce on the side.
Ingredient Alternatives
chicken
Healthier: skinless chicken
Cheaper: chicken thighs
Skinless chicken is lower in fat; chicken thighs are often cheaper than breasts.
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup
Homemade sauce can be lower in sugar; ketchup is a budget-friendly alternative.
Techniques
Equipment
Also Known As
Macaroni and Cheese, often called 'Mac and Cheese', has roots in early American cuisine, influenced by European pasta dishes. It became popular as a comforting, affordable meal during the Great Depression, symbolizing home-cooked simplicity. Today, it enjoys global variations, from gourmet versions with truffle oil to vegan adaptations, making it a beloved dish across cultures.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●milk
- ●butter
- ●flour
- ●bread crumbs
- ●mustard
- ●black pepper
- ●salt
- ●onion powder
- ●garlic powder
- ●paprika
- ●cayenne pepper
- ●cream cheese
Instructions
- 1Boil water in a large pot and add elbow macaroni; cook until al dente, about 8-10 minutes.
- 2Drain the macaroni and set aside.
- 3In the same pot, melt butter over medium heat until bubbling.
- 4Whisk in flour and cook for 1-2 minutes until lightly golden.
- 5Gradually add milk, whisking constantly until the mixture thickens, about 5 minutes.
- 6Stir in cheddar cheese until melted and smooth.
- 7Add mustard, black pepper, onion powder, and garlic powder; mix well.
- 8Combine the cooked macaroni with the cheese sauce until evenly coated.
- 9Transfer to a baking dish and sprinkle bread crumbs on top.
- 10Bake in a preheated oven at 350°F until golden and bubbly, about 20-25 minutes.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthier fats while margarine is a budget-friendly alternative.
milk
Healthier: almond milk
Cheaper: water + cornstarch
Almond milk is lower in calories, and a cornstarch mixture can mimic creaminess.
elbow macaroni
Healthier: whole wheat pasta
Cheaper: generic pasta
Whole wheat pasta adds fiber while generic options are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 cup cherry tomatoes
- ●1 cup fresh mozzarella balls
- ●1/2 cup fresh basil leaves
- ●1/4 cup balsamic vinegar
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried oregano
- ●1/2 tsp dried basil
Instructions
- 1Place the chicken breasts in the bottom of the crockpot.
- 2Add the minced garlic, salt, black pepper, dried oregano, and dried basil over the chicken.
- 3Pour the balsamic vinegar over the chicken and spices.
- 4Add the cherry tomatoes on top of the chicken.
- 5Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
- 6About 30 minutes before serving, add the fresh mozzarella balls and basil leaves to the crockpot.
- 7Cover and continue cooking until the cheese is melted and bubbly.
- 8Once done, shred the chicken with two forks and mix everything together in the crockpot.
- 9Serve warm, garnished with additional fresh basil if desired.
Equipment
Ingredients
- ●4 chicken thighs, bone-in and skin-on
- ●1/4 cup lemon juice
- ●1/4 cup chicken broth
- ●2 cloves garlic, minced
- ●1 tsp dried oregano
- ●1 tsp dried thyme
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 lemon, sliced
- ●2 tbsp olive oil
Instructions
- 1In a bowl, mix together lemon juice, chicken broth, minced garlic, oregano, thyme, salt, and pepper.
- 2Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs for about 3-4 minutes on each side until golden brown.
- 3Transfer the seared chicken thighs to the crockpot.
- 4Pour the lemon juice mixture over the chicken thighs in the crockpot.
- 5Add lemon slices on top of the chicken.
- 6Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- 7Once done, remove the chicken from the crockpot and let it rest for a few minutes before serving.
Equipment