EASY Homemade Korean Cabbage KIMCHI Recipe 👍 | Aunty Mary Cooks 💕
Recipe Information
⏳ ProcessingDish Identified: Korean Cabbage Kimchi
Country: KR
Status: This video has been identified as a recipe for Korean Cabbage Kimchi, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
EASY Homemade Korean Cabbage KIMCHI by Aunty Mary Cooks. Korean kimchi can be easily made at home. Kimchi made using Chinese cabbage is a very popular Korean kimchi that is enjoyed by people from all over the world. Aunty Mary shows how to make this easy Korean Cabbage kimchi recipe. One of the best ways to eat kimchi is with Korean instant noodles. It’s so delicious! Kimchi goes so well with actually any dish! Note : Store the kimchi in the fridge after 2-3 days. Ingredients 2 Chinese cabbage (about 1 kg) 2 Tbsp salt Rice Mixture 2 Tbsp rice flour 1&1/2 water Others 2 carrots, peeled and grated 3 spring onions, washed and cut into short lengths 1 bulb garlic, peeled and chopped 1 knob ginger, smashed and chopped 3 Tbsp fish sauce 1/2 C Korean pepper flakes (or more if you like it more spicy) #AuntyMaryCooks #Kimchi #KoreanKimchi #KoreanCabbageKimchi. #AuntyMaryCuisine #DeliciousFoodMadeEasy Please SUBSCRIBE to Aunty Mary’s channel for more easy and delicious recipes to come. Also, please LIKE, COMMENT and SHARE with your friends. Thanks a LOT!