TOP 5 DINNER RECIPES BUDGET FRIENDLY FAMILY DINNERS!
Recipes in this Video
Chicken Piccata is a classic Italian dish that showcases the bright flavors of lemon and capers. Traditionally, it is served with a side of pasta or vegetables, making it a popular choice for family dinners and special occasions. Its origins are often linked to Southern Italy, where similar dishes are common, but its exact provenance is debated.
Ingredients
- ●chicken breasts
- ●flour
- ●olive oil
- ●butter
- ●lemon juice
- ●capers
- ●parsley
- ●salt
- ●pepper
Instructions
- 1Pound chicken breasts to an even thickness.
- 2Dredge chicken in flour, shaking off excess.
- 3Heat olive oil and butter in a skillet over medium heat.
- 4Add chicken and cook until golden brown on both sides.
- 5Remove chicken and set aside; add lemon juice and capers to the skillet.
- 6Simmer for a few minutes, scraping up browned bits.
- 7Return chicken to the skillet, coating with sauce.
- 8Garnish with chopped parsley before serving.
Ingredient Alternatives
chicken breasts
Healthier: chicken thighs
Cheaper: chicken thighs
Thighs are often more affordable and juicier.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be cheaper in bulk.
Techniques
Equipment
Also Known As
Stuffed peppers are a popular dish in Mediterranean cuisine, particularly in Spain and Italy. They are often filled with a mixture of meat, rice, and vegetables, making them a hearty and versatile meal. This dish can be adapted to include various fillings based on regional ingredients and personal preferences, showcasing the adaptability of traditional recipes.
Ingredients
- ●bell peppers
- ●rice
- ●ground meat
- ●onion
- ●tomato sauce
- ●cheese
- ●spices
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cut the tops off the bell peppers and remove seeds.
- 3In a pan, sauté chopped onion until translucent.
- 4Add ground meat and cook until browned.
- 5Stir in cooked rice, tomato sauce, and spices; mix well.
- 6Stuff the mixture into the hollowed peppers.
- 7Place stuffed peppers upright in a baking dish.
- 8Cover with foil and bake for 30 minutes.
- 9Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes.
- 10Serve hot.
Ingredient Alternatives
ground meat
Healthier: lean turkey
Cheaper: ground chicken
Lower in fat and calories, or more budget-friendly.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
More nutritious or a cheaper alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked rice
- ●1 lb chicken breast, cooked and shredded
- ●1 can (10.5 oz) cream of chicken soup
- ●1 cup chicken broth
- ●1 cup frozen mixed vegetables
- ●1 cup shredded cheddar cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 cup breadcrumbs (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly combined.
- 3Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 4Sprinkle the shredded cheddar cheese over the top of the mixture.
- 5If using, sprinkle breadcrumbs over the cheese for added crunch.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 7Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm and enjoy your Chicken & Rice Casserole.
Equipment
Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●garlic
- ●oregano
- ●red pepper flakes
- ●parmesan cheese
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Transfer the rolled dough to a pizza stone or baking sheet.
- 4Spread a layer of tomato sauce evenly over the dough.
- 5Sprinkle mozzarella cheese generously over the sauce.
- 6Add desired toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives.
- 7Drizzle olive oil over the toppings for added flavor.
- 8Sprinkle minced garlic, oregano, salt, and black pepper over the pizza.
- 9Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- 10Remove the pizza from the oven and let it cool for a few minutes.
- 11Garnish with fresh basil leaves before slicing.
- 12Slice the pizza into wedges and serve hot.