해물파전과 김치전 Part 1
Recipes in this Video
Originating from Taiwan, Seafood Pancake is a beloved street food that highlights the region's rich maritime culture. Traditionally enjoyed as a snack or light meal, it's a celebration of fresh seafood combined with simple batter. Today, variations can be found in many Asian cuisines, often incorporating local ingredients and flavors, making it a versatile dish enjoyed worldwide.
Ingredients
- ●all-purpose flour
- ●water
- ●eggs
- ●shrimp
- ●squid
- ●scallions
- ●carrots
- ●cabbage
- ●salt
- ●black pepper
- ●sesame oil
- ●vegetable oil
- ●chili sauce
- ●soy sauce
- ●cilantro
Instructions
- 1Mix all-purpose flour and water in a bowl until smooth.
- 2Whisk in eggs until fully incorporated.
- 3Stir in chopped shrimp, squid, scallions, carrots, and cabbage.
- 4Season the mixture with salt and black pepper to taste.
- 5Heat vegetable oil in a large skillet over medium heat until shimmering.
- 6Pour a ladleful of the batter into the skillet, spreading it evenly.
- 7Cook until the edges are crispy and the bottom is golden, about 3-4 minutes.
- 8Flip the pancake carefully and cook the other side until golden, about 2-3 minutes.
- 9Remove from skillet and drain on paper towels.
- 10Repeat with remaining batter, adding more oil as needed.
- 11Serve hot with chili sauce and soy sauce for dipping.
- 12Garnish with chopped cilantro before serving.
Ingredient Alternatives
shrimp
Healthier: tofu
Cheaper: canned tuna
Tofu provides a plant-based option while canned tuna is budget-friendly.
squid
Healthier: mushrooms
Cheaper: zucchini
Mushrooms add umami flavor and zucchini is a cost-effective substitute.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornmeal
Whole wheat flour increases fiber content while cornmeal can be more affordable.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is a vegan option, while egg substitutes can save costs.
Techniques
Equipment
Also Known As
Originating from Korea, Kimchi Pancake, or Kimchi Jeon, is a popular dish that transforms leftover kimchi into a savory treat. Traditionally enjoyed as a snack or appetizer, it embodies the Korean love for fermented flavors and crispy textures. Today, this dish has gained global popularity, with variations incorporating different vegetables or proteins, making it a versatile favorite in many households.
Ingredients
- ●kimchi
- ●all-purpose flour
- ●water
- ●green onions
- ●egg
- ●salt
- ●vegetable oil
- ●sesame oil
Instructions
- 1Chop kimchi into small pieces and set aside.
- 2In a mixing bowl, combine flour, water, and salt until smooth.
- 3Add chopped kimchi and sliced green onions to the batter and mix well.
- 4Heat vegetable oil in a skillet over medium heat until shimmering.
- 5Pour half of the batter into the skillet, spreading it evenly.
- 6Cook until the edges are crispy and the bottom is golden, about 3-4 minutes.
- 7Flip the pancake carefully and cook the other side until golden, about 3-4 minutes more.
- 8Transfer the pancake to a plate and repeat with the remaining batter.
- 9Drizzle sesame oil over the pancakes before serving.
- 10Cut into wedges and serve with dipping sauce.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: rice flour
Whole wheat flour adds fiber while rice flour gives a gluten-free option.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
egg
Healthier: flaxseed meal
Cheaper: silken tofu
Flaxseed meal provides binding without cholesterol, while tofu is a budget-friendly alternative.
green onions
Healthier: chives
Cheaper: leeks
Chives offer a similar flavor profile, while leeks are often less expensive.
Techniques
Equipment
Also Known As