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Coconut Bundt Cake Recipe | How to Make Bundt Cake

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Dish Identified: Coconut Bundt Cake

Status: This video has been identified as a recipe for Coconut Bundt Cake, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Let's bake delicious Coconut Bundt Cake today! Ingredients for Coconut Bundt Cake: 230g (8.2oz) Butter (room temperature) 250g (8.8oz) Sugar 450g (15.9oz) All-Purpose Flour 4 tablespoon Corn Starch 2 teaspoon Baking Powder 6 eggs 2 tablespoon Vanilla Extract 350ml (12.3oz) Coconut Milk 100g (3.6oz) Coconut Flakes 30g Flour (sprinkle a pan) 50g Butter (grease a pan) For Icing: 50ml (1.7oz) Coconut milk 200g (7.0oz) Sugar Powder I recommend those proportions to make your icing thicker, thick icing will cover your cake beautifully! I added more milk to show you how transparent the icing becomes after coverage.