Recipe: Peach Cobbler
Recipe Information
⏳ ProcessingDish Identified: Peach Kuchen
Country: DE
Status: This video has been identified as a recipe for Peach Kuchen, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
This is a great recipe for winter because it uses canned peaches. It's also really easy to make. Double plus. Peach Cobbler: 1 large can (820g) peaches in syrup 1 cup (125g) flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 3/4 cup (150g) sugar 1/2 cup (125g) melted butter 1/2 tsp cinnamon (optional) In a medium mixing bowl, combine flour, baking powder, salt, baking soda, sugar, cinnamon and melted butter. Spread about 1/3 of the mixture along the bottom of the baking pan. Add the peaches (cut in pieces if you have halves) with the juice into the pan. You can use all the liquid, or not, as you prefer. Spoon the rest of the flour mixture over the peaches. Bake at 350°F or 180°C for 40-45 minutes. Visit our website for my whole cake gallery! http://www.americanbakeringermany.weebly.com Patreon: https://www.patreon.com/AmericanBakerinGermany Facebook: https://www.facebook.com/American-Baker-in-Germany-1638903412847771/ Instagram: https://www.instagram.com/americanbakeringermany/?hl=de Subscribe for a new cake every week. Leave a comment if you want to see something specific and we'll do our best to make it happen. Für die deutsche Version, hier klicken: https://youtu.be/-IPF2bxNzUk