Baked Salmon a La Conti's Recipe | Easy Way of Cooking

Video Description

Who would resist the tender, flaky, creamy salmon baked to goodness from Conti’s Bakeshop and Restaurant? Why not try making it at home. Try my recipe hack of the famous Baked Salmon ala Conti’s recipe. I guarantee you this recipe is as simple as ordering online. Watch, enjoy, and let the cooking do the talking. Ingredients: Salmon Salt & Pepper Thyme Calamansi Juice Lemon Zest Creamy Topping: Garlic Cream Cheese Mayonnaise Parmesan Cheese Bread Crumbs Butter Frozen Mixed Vegetables Recipe Step 1 (0:50) Prepare the salmon. Season with salt and pepper. Marinade with thyme, calamansi juice, and lemon zest. Step 2 (2:25) Prepare the creamy toppings. Mix mince garlic, cream cheese, mayonnaise, lemon zest, and parmesan cheese in a bowl. Season with salt and pepper. Step 3 (3:35) Spread the creamy topping over the salmon. Sprinkle bread crumbs, parmesan cheese, and melted butter. Step 4 (4:41) For the mixed vegetables, melt butter in a cooking pan. Add the frozen mixed vegetables. Step 5 (5:37) Bake the salmon at 200 degrees Celsius for 40 minutes or until the topping turns golden brown. Serve on a baking dish with mixed vegetables. Let the cooking do the talking! LIKE and FOLLOW our Facebook page for daily updates: https://www.facebook.com/letthecookingdothetalking FOLLOW and TAG our Instagram account: https://www.instagram.com/letthecookingdothetalking LIKE, SHARE, and SUBSCRIBE to our Youtube Channel https://www.youtube.com/channel/UCCb6nlMXEZTf3-xFs9IlFLg We love to hear from you, so please leave your comment below if you want us to try something new. #letthecookingdothetalking #bakedsalmon #contis #salmonrecipe #easyrecipe